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1769条记录
Whole-genome sequencing revealed the population structure of Fujian chicken breeds

SCI

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来源:CZECH JOURNAL OF ANIMAL SCIENCE年份:2024

关键词: indigenous chicken; genetic structure; genomic resequencing; germplasm resource

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Effect of Buried Straw Bioreactor Technology on CO2 Efflux and Indian Cowpea Yields

SCI

机构:

来源:AGRICULTURE-BASEL年份:2024

关键词: CO2 efflux; greenhouses; Indian cowpea; straw biological reactor

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Tuta absoluta management in China: progress and prospects

SCI

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来源:ENTOMOLOGIA GENERALIS年份:2024

关键词: biological invasion; insect pests; IPM; multi-pest approach; international projects; South American tomato pinworm

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Strain-Induced Photocatalytic H2 Production over BiVO4 in Pure Water without Any Cocatalyst

SCI

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来源:LANGMUIR年份:2024
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Functional and evolutionary comparative analysis of the DIR gene family in Nicotiana tabacum L. and Solanum tuberosum L.

SCI

机构:

来源:BMC GENOMICS年份:2024

关键词: Dirigent (DIR); Biotic stress; Expression analysis; Phylogenetic analysis; Nicotiana tabacum L.; Solanum tuberosum L.

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Low-Molecular-Weight Peptides Prepared from Hypsizygus marmoreus Exhibit Strong Antioxidant and Antibacterial Activities

SCI

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来源:MOLECULES年份:2024

关键词: Hypsizygus marmoreus; peptides; antioxidant; antibacterial

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The morphological research of ZnxCd1-xS x Cd 1-x S based photocatalysts for energy conversion

SCI

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来源:JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING年份:2024

关键词: Quantum dots; Defect design; MOF materials; Cocatalyst loading; Heterogeneous compounds

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Structural insights into activation mechanisms on NADase of the bacterial DSR2 anti-phage defense system

SCI

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来源:SCIENCE ADVANCES年份:2024
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Crenobacter oryzisoli sp. nov., a novel phosphate-solubilizing bacterium isolated from the paddy soil

SCI

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来源:ARCHIVES OF MICROBIOLOGY年份:2024

关键词: Crenobacter oryzisoli sp. nov.; Phosphate-solubilizing ability; Paddy soil.

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GC-MS, GC-O, and sensomics analysis reveals the key odorants underlying the improvement of yellow tea aroma after optimized yellowing

SCI

机构:

来源:FOOD CHEMISTRY年份:2024

关键词: Yellow tea; Yellowing process; Sensory evaluation; Aroma-active compounds; Odor activity value; Sensomics analysis

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