SCI
机构:
来源:SPECTROSCOPY AND SPECTRAL ANALYSIS年份:2017
关键词:
Near-infrared spectroscopy
Genetic Algorithm (GA)
Partial least squares (PLS)
Anxi Tieguanyin tea
Quality evaluation
SCI
机构:
来源:JOURNAL OF PLANT NUTRITION年份:2017
关键词:
nitrogen efficiency
resource
screening
tea cultivar
SCI
机构:
来源:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY年份:2017
关键词:
antimicrobials; food safety; mushroom; natural preservatives
SCI
机构:
来源:HORTICULTURAL PLANT JOURNAL年份:2017
SCI
机构:
来源:EVOLUTIONARY APPLICATIONS年份:2016
关键词:
fitness
genetic background
hybrids
insect pressure
Oryza sativa f
spontanea
red rice
transgene introgression
SCI
机构:
来源:SPRINGERPLUS年份:2016
关键词:
Dimocarpus confinis
Peel color
Anthocyanins (ACs)
Sequence analysis
Differentially expressed genes (DEGs)
SCI
机构:
来源:FOOD SCIENCE AND TECHNOLOGY年份:2016
关键词:
Prunus salicina Lindl.
polyphenols
response surface methodology
antioxidant activities
xanthine oxidase inhibitory
SCI
机构:
来源:VETERINARY RESEARCH年份:2016