筛选
科研产出
The characterization of the pectin/alginate nanoparticle for encapsulation of hydroxypropyl-β-cyclodextrin-complexed naringin and its effects on cellular uptake and oxidative stress in Caco-2 cells
SCI
机构:
来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2024关键词: Naringin; Hydroxypropyl-beta-cyclodextrin; Nanoparticle; Pectin; Antioxidant activity
全文链接
请求原文


