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Visible/near-infrared Spectroscopy and Hyperspectral Imaging Facilitate the Rapid Determination of Soluble Solids Content in Fruits

SCI

机构:

来源:FOOD ENGINEERING REVIEWS年份:2024

关键词: VIS/NIR spectroscopy; Hyperspectral imaging; Fruit SSC; Data acquisition and analysis; Internal and external interference; Compensation strategy

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Fine Mapping of Candidate Gene Controlling Anthocyanin Biosynthesis for Purple Peel in Solanum melongena L.

SCI

机构:

来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2024

关键词: anthocyanin; eggplant; peel color; candidate gene

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The characterization of the pectin/alginate nanoparticle for encapsulation of hydroxypropyl-β-cyclodextrin-complexed naringin and its effects on cellular uptake and oxidative stress in Caco-2 cells

SCI

机构:

来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2024

关键词: Naringin; Hydroxypropyl-beta-cyclodextrin; Nanoparticle; Pectin; Antioxidant activity

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Body size: A hidden trait of the organisms that influences the distribution of antibiotic resistance genes in soil

SCI

机构:

来源:JOURNAL OF HAZARDOUS MATERIALS年份:2024

关键词: Ecological risks; Body size; Soil biome; Organic fertilizers; Aggregates

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SP-141 targets Trs85 to inhibit rice blast fungus infection and functions as a potential broad-spectrum antifungal agent

SCI

机构:

来源:PLANT COMMUNICATIONS年份:2024

关键词: Magnaporthe oryzae; rice blast; TRAPPIII complex; trs85; fungicide

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A review of cumulative risk assessment of multiple pesticide residues in food: Current status, approaches and future perspectives

SCI

机构:

来源:TRENDS IN FOOD SCIENCE & TECHNOLOGY年份:2024

关键词: Multiple pesticide residues; Dietary exposure; Cumulative risk assessment; Regulation; Maximum residue limits (MRLs); Mixture assessment methods

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Development and comprehensive SBSE-GC/Q-TOF-MS analysis optimization, comparison, and evaluation of different mulberry varieties volatile flavor

SCI

机构:

来源:FOOD CHEMISTRY年份:2024

关键词: SBSE; Mulberry varieties; Volatile compounds; OAVs; Flavor; Odor ring charts

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Auxin and carbohydrate control flower bud development in Anthurium andraeanum during early stage of sexual reproduction

SCI

机构:

来源:BMC PLANT BIOLOGY年份:2024

关键词: Anthurium andraeanum; ARP; Auxin; Carbohydrate; Floral bud development; SPL12

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The SUMOylation pathway regulates the pathogenicity of Fusarium oxysporum f. sp. niveum in watermelon through stabilizing the pH regulator FonPalC via SUMOylation

SCI

机构:

来源:MICROBIOLOGICAL RESEARCH年份:2024

关键词: FonSMT3; FonPalC; Fusarium oxysporum f. sp. niveum; Pathogenicity; SUMOylation; Watermelon Fusarium wilt

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