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Isolation and expression of a cold-responsive gene PtCBF in Poncirus trifoliata and isolation of citrus CBF promoters

SCI

机构:

关键词: abscisic acid Citrus grandis Citrus jambhiri Citrus sinensis low temperature trifoliate orange

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Identification of novel regulatory GRE-binding elements in the porcine IP3R1 gene promoter and their transcriptional activation under glucocorticoid stimulation

SCI

机构:

关键词: Porcine IP3R1 gene Glucocorticoid Glucocorticoid receptor element Promoter Transcriptional regulation

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De novo analysis of the oriental armyworm Mythimna separata antennal transcriptome and expression patterns of odorant-binding proteins

SCI

机构:

关键词: Antennal transcriptome Chemosensory proteins Expression patterns Mythimna separata

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Attenuated mTOR Signaling and Enhanced Glucose Homeostasis by Dietary Supplementation with Lotus Seedpod Oligomeric Procyanidins in Streptozotocin (STZ)-Induced Diabetic Mice

SCI

机构:

关键词: lotus seed oligomeric procyanidins synbiotics mTOR glucose homeostasis type 2 diabetes

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The 1910HK/RR two-component system is essential for the virulence of Streptococcus suis serotype 2

SCI

机构:

关键词: Streptococcus suis 1910HK/RR Two-component system Virulence

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Identification of a variation in the IVSII of alpha 2 gene and its frequency in the population of Guangxi

SCI

机构:

关键词: Thalassemia MLPA alpha thalassemia alpha 2 polymorphism

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Newcastle disease virus vectored infectious laryngotracheitis vaccines protect commercial broiler chickens in the presence of maternally derived antibodies

SCI

机构:

关键词: NDV ILTV Recombinant vaccine Maternal antibody Interference Protection

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Genetic analysis and QTL mapping of oil content and seed index using two recombinant inbred lines and two backcross populations in Upland cotton

SCI

机构:

关键词: Upland cotton oil content seed index QTL mapping Epistasis

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Structural Characterization of Inclusion Complex of Hesperidin Methyl Chalcone and Hydroxypropyl-beta-cyclodextrin

SCI

机构:

关键词: Hesperidin methyl chalcone Hydroxypropyl-beta-cyclodextrin Inclusion complex Physicochemical property

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Reduction of the fat content of battered and breaded fish balls during deep-fat frying using fermented bamboo shoot dietary fiber

SCI

机构:

关键词: Battered and breaded fish balls Bamboo shoot dietary fiber Deep-fat frying Fat absorption Low-fat fried foods

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