SCI
机构:
来源:ENVIRONMENTAL AND EXPERIMENTAL BOTANY年份:2021
关键词:
chlorophyll degradation; chlorophyll fluorescence; RNA sequencing; Zoysia japonica
SCI
机构:
来源:INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES年份:2021
关键词:
Carrot; Vacuum-steam pulsed blanching; Pectin nanostructures; Water distribution; Calcium ion; Microstructure
SCI
机构:
来源:REMOTE SENSING年份:2021
关键词:
deep learning; image segmentation; pine wilt disease; infected pine DeepLabv3+; focal loss
SCI
机构:
来源:BIOLOGICAL CONTROL年份:2021
关键词:
Ecology; Evolution; Taxonomy; Aphelinus abdominalis; Aphidius ervi; Aphidius rhopalosiphi
SCI
机构:
来源:HORTICULTURE RESEARCH年份:2021
SCI
机构:
来源:CHEMOSPHERE年份:2021
关键词:
Composting; Moisture adjustment; Nitrite-rich wastewater; Organic matter decomposition; Nitrous oxide; Free nitrous acid
SCI
机构:
来源:JOURNAL OF INTEGRATIVE AGRICULTURE年份:2021
关键词:
maize; climatic factor; water utilization characteristics; water use efficiency; hybrids; planting density
SCI
机构:
来源:JOURNAL OF EXPERIMENTAL BOTANY年份:2021
关键词:
Autocatalytic ethylene synthesis; chloroplast; ERF transcription factors; fruit ripening; lutescent2; tomato
SCI
机构:
来源:FOODS年份:2021
关键词:
Chinese jujubes; origin traceability; variety traceability; PCA; OPLS-DA
SCI
机构:
来源:FRONTIERS IN PLANT SCIENCE年份:2021
关键词:
peach rootstock; phosphorus deficiency; root endophytes; bacterial community; fungal community