SCI
机构:
来源:SCIENTIA HORTICULTURAE年份:2023
关键词:
Green bell pepper; Proteomics; Metabolomics; Chilling injury
SCI
机构:
来源:APPLIED SCIENCES-BASEL年份:2023
关键词:
broccoli; glucosinolates; flavonoid; transcriptome; metabolome
SCI
机构:
来源:FOODS年份:2023
关键词:
cherry radish; blue discoloration; antioxidant system; ROS; 4-hydroxyglucobrassicin
SCI
机构:
来源:FIELD CROPS RESEARCH年份:2023
关键词:
Maize; Cultivar; Drought sensitivity; Water use efficiency
SCI
机构:
来源:NATURE COMMUNICATIONS年份:2023
SCI
机构:
来源:JOURNAL OF HAZARDOUS MATERIALS年份:2023
关键词:
Microplastics; Cd bioavailability; Metabolism; Microbial community
SCI
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2023
关键词:
Postharvest; Fresh-cut; Glucosinolates; Chlorogenic acids; Broccoli
SCI
机构:
来源:HORTICULTURAL PLANT JOURNAL年份:2023
关键词:
Cruciferous vegetables; Broccoli; Glucosinolate; Wound stress; Storage; Fresh-cut
SCI
机构:
来源:FOOD RESEARCH INTERNATIONAL年份:2023
关键词:
Listeria monocytogenes; Iceberg lettuce; Infection behavior; Sensory quality
SCI
机构:
来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2023
关键词:
Chitosan; Pullulan; Artemisia annua essential oil; Grape preservation; Composite film