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Functional characterization of the chlorophyll b reductase gene NYC1 associated with chlorophyll degradation and photosynthesis in Zoysia japonica

SCI

机构:

来源:ENVIRONMENTAL AND EXPERIMENTAL BOTANY年份:2021

关键词: chlorophyll degradation; chlorophyll fluorescence; RNA sequencing; Zoysia japonica

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Vacuum-steam pulsed blanching (VSPB) softens texture and enhances drying rate of carrot by altering cellular structure, pectin polysaccharides and water state

SCI

机构:

来源:INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES年份:2021

关键词: Carrot; Vacuum-steam pulsed blanching; Pectin nanostructures; Water distribution; Calcium ion; Microstructure

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Evaluation of Deep Learning Segmentation Models for Detection of Pine Wilt Disease in Unmanned Aerial Vehicle Images

SCI

机构:

来源:REMOTE SENSING年份:2021

关键词: deep learning; image segmentation; pine wilt disease; infected pine DeepLabv3+; focal loss

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Impact of host and plant phylogenies on parasitoid host range

SCI

机构:

来源:BIOLOGICAL CONTROL年份:2021

关键词: Ecology; Evolution; Taxonomy; Aphelinus abdominalis; Aphidius ervi; Aphidius rhopalosiphi

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The NAC transcription factor ClNAC68 positively regulates sugar content and seed development in watermelon by repressing ClINV and ClGH3.6

SCI

机构:

来源:HORTICULTURE RESEARCH年份:2021
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Composting-a solution of eliminating a nitrite-rich wastewater by reusing it as a moisture conditioning agent

SCI

机构:

来源:CHEMOSPHERE年份:2021

关键词: Composting; Moisture adjustment; Nitrite-rich wastewater; Organic matter decomposition; Nitrous oxide; Free nitrous acid

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Maize grain yield and water use efficiency in relation to climatic factors and plant population in northern China

SCI

机构:

来源:JOURNAL OF INTEGRATIVE AGRICULTURE年份:2021

关键词: maize; climatic factor; water utilization characteristics; water use efficiency; hybrids; planting density

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L2, a chloroplast metalloproteinase, regulates fruit ripening by participating in ethylene autocatalysis under the control of ethylene response factors

SCI

机构:

来源:JOURNAL OF EXPERIMENTAL BOTANY年份:2021

关键词: Autocatalytic ethylene synthesis; chloroplast; ERF transcription factors; fruit ripening; lutescent2; tomato

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Geographical and Varietal Traceability of Chinese Jujubes Based on Physical and Nutritional Characteristics

SCI

机构:

来源:FOODS年份:2021

关键词: Chinese jujubes; origin traceability; variety traceability; PCA; OPLS-DA

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Responses of Root Endophytes to Phosphorus Availability in Peach Rootstocks With Contrasting Phosphorus-Use Efficiencies

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2021

关键词: peach rootstock; phosphorus deficiency; root endophytes; bacterial community; fungal community

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