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Physical Characterization, Nutrient, Phenolic Profiles and Antioxidant Activities of 16 litchi Cultivars Grown in the Upper Yangtze River Region

SCI

机构:

来源:CHEMISTRY & BIODIVERSITY年份:2022

关键词: litchi; late-maturing; physiochemical character; phenolic profile; antioxidant activity

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Effects of high hydrostatic pressure (HHP) and storage temperature on bacterial counts, color change, fatty acids and non-volatile taste active compounds of oysters (Crassostrea ariakensis)

SCI

机构:

来源:FOOD CHEMISTRY年份:2022

关键词: Oyster; High hydrostatic pressure; Seafood safety; Color; Fatty acids; Non-volatile taste active compounds

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Effect of drying method and wall material composition on the characteristics of camellia seed oil microcapsule powder

SCI

机构:

来源:JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY年份:2022

关键词: camellia seed oil; controlled-release; microencapsulation; oxidative stability; physicochemical characteristics

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Research Advances in Genetic Mechanisms of Major Cucumber Diseases Resistance

SCI

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来源:FRONTIERS IN PLANT SCIENCE年份:2022

关键词: cucumber; powdery mildew; downy mildew; Fusarium wilt; genetic mechanism

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Determination and dietary intake risk assessment of 35 pesticide residues in cowpea (Vigna unguiculata [L.] Walp) from Hainan province, China

SCI

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来源:SCIENTIFIC REPORTS年份:2022
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Salt Stress Modulates the Landscape of Transcriptome and Alternative Splicing in Date Palm (Phoenix dactylifera L.)

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2022

关键词: date palm; alternative splicing; salt stress; serine-arginine-rich proteins; signal transduction

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A study on the cannibalism behaviour and predation of the larvae of fall armyworm (Spodoptera frugiperda)

SCI

机构:

来源:ENTOMOLOGICAL RESEARCH年份:2022

关键词: cannibalism; functional response; larval density; larval instar; Spodoptera frugiperda

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Copper stress alleviation in corn (Zea mays L.): Comparative efficiency of carbon nanotubes and carbon nanoparticles

SCI

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来源:NANOIMPACT年份:2022

关键词: Nanotechnology; Carbon nanomaterial; Plant growth; Cu phytotoxicity; Antioxidant enzyme activity

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Phenethoxy Derivatives with Anti-inflammatory Activities from the Betelnut Endophytic Trichoderma asperellum G10

SCI

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来源:JOURNAL OF NATURAL PRODUCTS年份:2022
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Quality changes and deterioration mechanisms in three parts (belly, dorsal and tail muscle) of tilapia fillets during partial freezing storage

SCI

机构:

来源:FOOD CHEMISTRY年份:2022

关键词: Tilapia fillets; Partial freezing; Quality; Protein degradation; Lipid oxidation; Micromolecular metabolites

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