SCI
机构:
来源:APPLIED OPTICS年份:2021
SCI
机构:
来源:FOOD CONTROL年份:2021
关键词:
Visualization; Dimensionality reduction; t-SNE; Vibrational spectroscopy
SCI
机构:
来源:BMC PLANT BIOLOGY年份:2021
关键词:
Cucumis sativus L; E3 ubiquitin ligase; Salt stress; Osmotic stress; Transcription factor; Tubby-like protein
SCI
机构:
来源:FOODS年份:2021
关键词:
hyperspectral imaging; meat rolls; chemometrics; visualization; meats substitution
SCI
机构:
来源:SCIENTIFIC REPORTS年份:2021
SCI
机构:
来源:SCIENTIFIC REPORTS年份:2021
SCI
机构:
来源:ANALYTICAL METHODS年份:2021
SCI
机构:
来源:ANNUAL REVIEW OF ENTOMOLOGY, VOL 66, 2021年份:2021
关键词:
mass rearing; inundative release; pest management; maize; factitious host
SCI
机构:
来源:ENVIRONMENTAL RESEARCH年份:2021
关键词:
Cephalosporin mycelia dregs; Antibiotic resistome; HT plus SD treatment; Antibiotic fermentation residue