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7336条记录
Alternative Prey and Predator Interference Mediate Thrips Consumption by Generalists

SCI

机构:

来源:FRONTIERS IN ECOLOGY AND EVOLUTION年份:2022

关键词: alternative prey; predator interference; complementarity; biodiversity and biocontrol; organic farming

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Effects of Graphene Oxide on Atrazine Phytotoxicity Effects of Graphene Oxide on Photosynthetic Response of Iris Pseudacorus to Atrazine Stress and Accumulation of Atrazine in the Plant

SCI

机构:

来源:BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY年份:2022

关键词: Pesticide; Nanomaterials; Combined toxicity; Aquatic plant; Chlorophyll a fluorescence rise kinetics

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Accumulation of microplastics in greenhouse soil after long-term plastic film mulching in Beijing, China

SCI

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来源:SCIENCE OF THE TOTAL ENVIRONMENT年份:2022

关键词: Microplastic; Accumulation; Greenhouse soil; Distribution characteristics

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A Graph-Related High-Order Neural Network Architecture via Feature Aggregation Enhancement for Identification Application of Diseases and Pests

SCI

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来源:COMPUTATIONAL INTELLIGENCE AND NEUROSCIENCE年份:2022
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In Situ Measuring Stem Diameters of Maize Crops with a High-Throughput Phenotyping Robot

SCI

机构:

来源:REMOTE SENSING年份:2022

关键词: agricultural robot; high-throughput phenotyping; RGB-D cameras; in-field crops; stem diameter; point cloud processing

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Predicting global numbers of teleomorphic ascomycetes

SCI

机构:

来源:FUNGAL DIVERSITY年份:2022

关键词: Ascomycota; Estimates; Habitat diversity; Molecular techniques; Species concepts

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A transcriptional landscape underlying sugar import for grain set in maize

SCI

机构:

来源:PLANT JOURNAL年份:2022

关键词: drought; grain development; maize; post-phloem transport; sucrose; sugar transporter

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Alleviation of postharvest rib-edge darkening and chilling injury of carambola fruit by brassinolide under low temperature storage

SCI

机构:

来源:SCIENTIA HORTICULTURAE年份:2022

关键词: Brassinolide; Cold damage; Cold chain circulation; Fruit; Phenolic metabolism

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Improvement of antioxidant properties of jujube puree by biotransformation of polyphenols via Streptococcus thermophilus fermentation

SCI

机构:

来源:FOOD CHEMISTRY-X年份:2022

关键词: Jujube; Lactic acid bacteria fermentation; Streptococcus thermophilus; UPLC-MS/MS; Phenolic compound; Antioxidant activity

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Ensuring the quality of meat in cold chain logistics: A comprehensive review

SCI

机构:

来源:TRENDS IN FOOD SCIENCE & TECHNOLOGY年份:2022

关键词: Meat; Cold chain logistics; Packaging; Quality perception; Intelligent development

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