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6777条记录
Preparation of nanocellulose-polyvinyl alcohol composite hydrogels from Desmodium intortum (Mill.) Urb.: Chemical property characterization

SCI

机构:

来源:INDUSTRIAL CROPS AND PRODUCTS年份:2022

关键词: Mountain locust; Nanocellulose; Hydrogel; Polyvinyl alcohol

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Delay of ripening and senescence in mango fruit by 6-benzylaminopurine is associated with inhibition of ethylene biosynthesis and membrane lipid catabolism

SCI

机构:

来源:POSTHARVEST BIOLOGY AND TECHNOLOGY年份:2022

关键词: Mango; 6-benzylaminopurine; Postharvest ripening; Ethylene; Reactive oxygen species; Phospholipase D

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Pentapeptide AYP from Isochrysis Zhanjiangensis Exhibits Antiangiogenic Activity in HT1080 Cells and HUVECs by Suppressing Migration and Invasion In Vitro

SCI

机构:

来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2022

关键词: Isochrysis zhanjiangensis; pentapeptide; tumor angiogenesis; inflammation

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Effects of nitrogen reduction combined with organic fertilizer on growth and nitrogen fate in banana at seedling stage

SCI

机构:

来源:ENVIRONMENTAL RESEARCH年份:2022

关键词: Nitrogen fertilizer reduction; Organic fertilizer; Banana; Physiological resistance; Nitrogen fate

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RNA-Seq analysis reveals the important co-expressed genes associated with polyphyllin biosynthesis during the developmental stages of Paris polyphylla

SCI

机构:

来源:BMC GENOMICS年份:2022

关键词: Polyphyllin concentration; Spatiotemporal gene expression; Developmental stage; Polyphyllin biosynthesis; Gene co-expression network

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High content and distinct spectroscopic characteristics of water-extractable organic matter in rhizosheath soils in a semiarid grassland

SCI

机构:

来源:RHIZOSPHERE年份:2022

关键词: Carbon cycle; Parallel factor analysis; Rhizosheath; Rhizosphere; Spectroscopy

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Fermented soybean foods: A review of their functional components, mechanism of action and factors influencing their health benefits

SCI

机构:

来源:FOOD RESEARCH INTERNATIONAL年份:2022

关键词: Fermented soybean; Health-promoting components; High-salt fermented soybean pastes; High-salt fermented soybean curd; High-salt fermented soy sauce; Short-term fermented soybean pastes

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Simulating Wind Disturbances over Rubber Trees with Phenotypic Trait Analysis Using Terrestrial Laser Scanning

SCI

机构:

来源:FORESTS年份:2022

关键词: terrestrial laser scanning; wind damage simulation; plant phenotypic characteristics; computer graphics algorithms

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IMPACT OF HEAT TREATMENT ON THE SURFACE COLOR AND GLOSSINESS OF YOUNG EUCALYPTUS WOOD

SCI

机构:

来源:WOOD RESEARCH年份:2022

关键词: Heat treatment; young eucalyptus; surface color; glossiness

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Risk Assessment of Triflumezopyrim and Imidacloprid in Rice through an Evaluation of Residual Data

SCI

机构:

来源:MOLECULES年份:2022

关键词: triflumezopyrim; imidacloprid; risk assessment; rice

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