SCI
机构:
来源:FOODS年份:2022
关键词:
sweet potato starch noodle; maltodextrin; physicochemical properties; cooking quality; interaction
SCI
机构:
来源:TRENDS IN FOOD SCIENCE & TECHNOLOGY年份:2022
关键词:
Seed germination; Germinated food; Physiological and biochemical changes; Bioactive components
SCI
机构:
来源:CHEMOSPHERE年份:2022
关键词:
Kresoxim-methyl; Metabonomics; Environmental concentration; Zebrafish
SCI
机构:
来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2022
关键词:
Cytochrome P450 monooxygenase; Lethality; Vetiver grass
SCI
机构:
来源:CURRENT RESEARCH IN FOOD SCIENCE年份:2022
关键词:
Grass carp; Protein profile; Microbial community; Peptidase genes; Proteolysis; Correlation
SCI
机构:
来源:PLANTS-BASEL年份:2022
关键词:
cucumbers; omics; molecular marker; breeding; trait regulation
SCI
机构:
来源:TRANSFORMATIONS IN BUSINESS & ECONOMICS年份:2022
关键词:
digital financial inclusion; urban-rural income gap; mediation effect; heterogeneity
SCI
机构:
来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2022
关键词:
spaceflight; soybean; structural variations; transposable elements
SCI
机构:
来源:PLANT DIRECT年份:2022
SCI
机构:
来源:PLANTS-BASEL年份:2022
关键词:
bayberry decline disease; soil parameters; aluminum toxicity; soil acidification