SCI
机构:
来源:FOODS年份:2022
关键词:
W/O/W emulgels; Sipunculus nudus; salt-soluble proteins; vitamin C; beta-carotene; co-encapsulation
SCI
机构:
来源:DIVERSITY-BASEL年份:2022
关键词:
crop improvement; genomics; marker-assisted selection; single nucleotide polymorphism; simple sequence repeats
SCI
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2022
关键词:
Fucus vesiculosus polysaccharides; Extraction solution pH level; alpha-Glucosidase; Inhibitory mechanism
SCI
机构:
来源:JOURNAL OF INFECTION AND PUBLIC HEALTH年份:2022
关键词:
Bioinformatics tools; Pandemic; Pathology; Zoonosis
SCI
机构:
来源:SCIENTIFIC REPORTS年份:2022
SCI
机构:
来源:PLOS ONE年份:2022
SCI
机构:
来源:FRONTIERS IN ANIMAL SCIENCE年份:2022
关键词:
Lactobacillus plantarum; king grass; cassava foliage; Broussonetia papyrifera; silage fermentation; bacterial community
SCI
机构:
来源:CHEMISTRYSELECT年份:2022
关键词:
Aerobic oxidation; Alcohol; Carbonyl compounds; Metal-free; Open air
SCI
机构:
来源:PEERJ年份:2022
关键词:
Mango; Floral induction; Metabolite; Lipid; Amino acid
SCI
机构:
来源:ENGENHARIA AGRICOLA年份:2022
关键词:
cassava; planter; precut stalk; rotary dibble; design