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Fenpyrazone effects on succeeding crops in annual double-cropping areas on the North China Plain

SCI

机构:

来源:CROP PROTECTION年份:2021

关键词: Fenpyrazone; QYC101; HPPD-Inhibiting herbicide; Carryover; Emergence; Biomass; Yield

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Recent advances on reaction-based amine fluorescent probes

SCI

机构:

来源:DYES AND PIGMENTS年份:2021

关键词: Fluorescent probes; Amine detection; Sensing mechanism; Food spoilage

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Molecular evolution of chloroplast genomes in subfamily Zingiberoideae (Zingiberaceae)

SCI

机构:

来源:BMC PLANT BIOLOGY年份:2021

关键词: Zingiberaceae; Zingiberoideae; Chloroplast genome; Phylogeny; Divergent hotspots; Genome evolution

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ATG8-Interacting Motif: Evolution and Function in Selective Autophagy of Targeting Biological Processes

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2021

关键词: autophagy; ATG8; ATG8-interacting motif (AIM); ubiquitin-interacting motif (UIM); selective autophagy receptor (SAR)

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The complete mitochondrial genome of the stink bug Eocanthecona furcellata (Hemiptera: Pentatomidae)

SCI

机构:

来源:MITOCHONDRIAL DNA PART B-RESOURCES年份:2021

关键词: Mitochondrial genome; Heteroptera; Asopinae; Eocanthecona furcellata

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Monitoring and control of microwave drying with volatiles detection of celery stalks

SCI

机构:

来源:COMPUTERS AND ELECTRONICS IN AGRICULTURE年份:2021

关键词: Celery stalk; Microwave drying; Volatile; Fuzzy logic control; PEN3

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Effects of high pressure and thermal processing on quality properties and volatile compounds of pineapple fruit juice

SCI

机构:

来源:FOOD CONTROL年份:2021

关键词: Pineapple fruit juice; High pressure processing; Thermal processing; Quality properties; Volatile compounds; Storage

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Identifying Protein Subcellular Location with Embedding Features Learned from Networks

SCI

机构:

来源:CURRENT PROTEOMICS年份:2021

关键词: Protein subcellular location prediction; network embedding algorithm; deepWalk; Node2vec; mashup; machine learning algorithm; support vector machine; random forest

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The complete chloroplast genome sequence of Camellia chuongtsoensis

SCI

机构:

来源:MITOCHONDRIAL DNA PART B-RESOURCES年份:2021

关键词: Chloroplast genome; Illumina sequencing; Camellia chuongtsoensis

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Characterization of the volatile compounds profile of the innovative broken oolong-black tea in comparison with broken oolong and broken black tea

SCI

机构:

来源:FOOD CONTROL年份:2021

关键词: Broken oolong-black tea; Bruising; Fermentation; Aroma; Volatile compounds profile; GC-MS

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