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An overview of intelligent freshness indicator packaging for food quality and safety monitoring

SCI

机构:

来源:TRENDS IN FOOD SCIENCE & TECHNOLOGY年份:2021

关键词: Food packaging; Intelligent technology; Indicators; Freshness; Food safety

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Data-Independent Acquisition-Based Proteome and Phosphoproteome Profiling Reveals Early Protein Phosphorylation and Dephosphorylation Events in Arabidopsis Seedlings upon Cold Exposure

SCI

机构:

来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2021

关键词: data-independent acquisition (DIA); proteome; phosphoproteome; cold stress; parallel reaction monitoring (PRM); MAP kinase; transcription factor; Arabidopsis

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Genome-Wide Identification of GDSL-Type Esterase/Lipase Gene Family in Dasypyrum villosum L. Reveals That DvGELP53 Is Related to BSMV Infection

SCI

机构:

来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2021

关键词: GELP; gene family; Dasypyrum villosum L; virus movement

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Inducible Resistance to beta-Lactams in Oxacillin-Susceptible mecA1-Positive Staphylococcus sciuri Isolated From Retail Pork

SCI

机构:

来源:FRONTIERS IN MICROBIOLOGY年份:2021

关键词: beta-lactams; Staphylococcus sciuri; resistance; wall teichoic acid (WTA); OS-MRS

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Comprehensive Cultivation of the Swine Gut Microbiome Reveals High Bacterial Diversity and Guides Bacterial Isolation in Pigs

SCI

机构:

来源:MSYSTEMS年份:2021

关键词: swine gut microbiome; diversity; culturability; culturomics; novel strain

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Rosmarinus officinialis L. (Lamiales: Lamiaceae), a Promising Repellent Plant for Thrips Management

SCI

机构:

来源:JOURNAL OF ECONOMIC ENTOMOLOGY年份:2021

关键词: Thrips; Rosmarinus officinalis; volatile compounds; olfactometer; host selection

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Comparative Analysis and Development of a Flavor Fingerprint for Volatile Compounds of Vegetable Soybean Seeds Based on Headspace-Gas Chromatography-Ion Mobility Spectrometry

SCI

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来源:FRONTIERS IN PLANT SCIENCE年份:2021

关键词: vegetable soybean; volatile compounds; fingerprint; HS-GC-IMS; cultivals

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Preparation and application of novel rice husk biochar-calcite composites for phosphate removal from aqueous medium

SCI

机构:

来源:JOURNAL OF CLEANER PRODUCTION年份:2021

关键词: Rice husk biochar; Calcite; Composite; Phosphate removal; Adsorption isotherm; Kinetic model

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Distribution of 2-tert-butyl-1,4-benzoquinone and its precursor, tert-butylhydroquinone, in typical edible oils and oleaginous foods marketed in Hangzhou City, China

SCI

机构:

来源:FOOD CHEMISTRY年份:2021

关键词: TBHQ; TBBQ; Distribution; Commercial foods; Processing methods; Food safety

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Effects of melatonin on the components, quality and antioxidant activities of blueberry fruits

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2021

关键词: Melatonin; Blueberry fruit; Postharvest quality; Antioxidant enzyme; Gene expression

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