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Bulbophyllum versicolor (Orchidaceae, Malaxideae), a new species from Yunnan, China: evidence from morphology and molecular analyses

SCI

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来源:PHYTOTAXA年份:2021

关键词: Chinese orchids; Bulbophyllinae; Epidendroideae; flora of China; phylogenetics of Bulbophyllum

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Identification and Validation of a Core Single-Nucleotide Polymorphism Marker Set for Genetic Diversity Assessment, Fingerprinting Identification, and Core Collection Development in Bottle Gourd

SCI

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来源:FRONTIERS IN PLANT SCIENCE年份:2021

关键词: bottle gourd; SNP; germplasm collections; fingerprint; core population

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Binary and ternary toxicological interactions of clothianidin and eight commonly used pesticides on honey bees (Apis mellifera)

SCI

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来源:ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY年份:2021

关键词: Mixture toxicity; Crop pollinators; Synergistic effect; Neonicotinoid insecticides

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Protective Effects of Shrimp Peptide on Dextran Sulfate Sodium-Induced Colitis in Mice

SCI

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来源:FRONTIERS IN NUTRITION年份:2021

关键词: shrimp peptides; dextran sulfate sodium (DSS); ulcerative colitis; inflammatory bowel disease; intestinal flora

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Improved Oxidation Stability of Camellia Oil-in-Water Emulsions Stabilized by the Mixed Monolayer of Soy Protein Isolate/Bamboo Shoot Protein Complexes

SCI

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来源:FRONTIERS IN NUTRITION年份:2021

关键词: bamboo shoot protein; soy protein isolate; emulsion; complex; oxidation stability

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Analysis of Processing Effects on Glucosinolate Profiles in Red Cabbage by LC-MS/MS in Multiple Reaction Monitoring Mode

SCI

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来源:MOLECULES年份:2021

关键词: glucosinolates; red cabbage; LC-MS; MS; MRM; cooking

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Residual characteristics and potential integrated risk assessment of synthetic pyrethroids in leafy vegetables from Zhejiang in China-Based on a 3-year investigation

SCI

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来源:FOOD CHEMISTRY年份:2021

关键词: Synthetic pyrethroids; Leafy vegetables; Health risks

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Prediction of heterosis in the recent rapeseed (Brassica napus) polyploid by pairing parental nucleotide sequences

SCI

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来源:PLOS GENETICS年份:2021
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Understanding processing, maturity and harvest period effects to authenticate early-spring Longjing tea using stable isotopes and chemometric analyses

SCI

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来源:FOOD CONTROL年份:2021

关键词: Early-spring Longjing tea; Stable isotopes; Drying method; Leaf maturity; Harvest period

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The bHLH transcription factor regulated gene OsWIH2 is a positive regulator of drought tolerance in rice

SCI

机构:

来源:PLANT PHYSIOLOGY AND BIOCHEMISTRY年份:2021

关键词: OsWIH2; Drought stress; Oryza sativa; Transcriptional regulation

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