SCI
机构:
来源:MITOCHONDRIAL DNA PART B-RESOURCES年份:2022
关键词:
Edenia; complete mitochondrial genome; endophyte; sweet potato
SCI
机构:
来源:INTERNATIONAL JOURNAL OF FRUIT SCIENCE年份:2022
关键词:
ABTS; DPPH; FRAP; total flavonoids; total phenolics
SCI
机构:
来源:FOOD HYDROCOLLOIDS年份:2022
关键词:
Hydrocolloid; Chitosan; Advanced glycation end products; Inhibition; Chemical model
SCI
机构:
来源:FRONTIERS IN PLANT SCIENCE年份:2022
关键词:
endophytic Streptomyces; biocontrol; banana Fusarium wilt; genome sequencing; antifungal mechanism
SCI
机构:
来源:JOURNAL OF FOOD AND NUTRITION RESEARCH年份:2022
关键词:
pineapple beer; brewing process; antioxidant activity; volatile organic compound
SCI
机构:
来源:POLYMER DEGRADATION AND STABILITY年份:2022
关键词:
Natural rubber; Non-rubber components; Crosslinked structure; Thermo-oxidative aging
SCI
机构:
来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2022
关键词:
aquaporin (AQP); abiotic stress; passion fruit; expression analysis; fruit maturity stage
SCI
机构:
来源:ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY年份:2022
关键词:
Aquatic invertebrates; Bacillus thuringiensis; Ecological risk assessment; Genetically modified organisms; Nontarget effects; Zea mays
SCI
机构:
来源:FOOD HYDROCOLLOIDS年份:2022
关键词:
Liposomal membrane; Electrostatic interaction; Effective absorption; Secondary structure; Protein stabilizer