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Identification of changes in the volatile compounds of robusta coffee beans during drying based on HS-SPME/GC-MS and E-nose analyses with the aid of chemometrics
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来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2022关键词: Robusta coffee; HS-SPME; GC-MS; Drying process; Volatile compounds; Chemometrics
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Transcriptome Sequencing of Agave angustifolia Reveals Conservation and Diversification in the Expression of Cinnamyl Alcohol Dehydrogenase Genes in Agave Species
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来源:AGRICULTURE-BASEL年份:2022关键词: transcriptome; Agave angustifolia; cinnamyl alcohol dehydrogenase; phylogeny; gene expression
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