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Genome-Wide Association Analysis Reveals Key Genes Responsible for Egg Production of Lion Head Goose

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来源:FRONTIERS IN GENETICS年份:2020

关键词: lion head goose; genome wide association study; egg production; candidate genes; quantitative real-time polymerase chain reaction

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Preparation and Characterization of Magnetic Biochar Nanocomposites via a Modified Solvothermal Method and Their Use as Efficient Heterogeneous Fenton-like Catalysts

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来源:INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH年份:2020
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Amino acids regulate energy utilization through mammalian target of rapamycin complex 1 and adenosine monophosphate activated protein kinase pathway in porcine enterocytes

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来源:ANIMAL NUTRITION年份:2020

关键词: Amino acids; Mammalian target of rapamycin; Adenosine monophosphate activated protein kinase; Mitochondrial respiration; Energy utilization

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In vitro digestibility and prebiotic activities of a sulfated polysaccharide from Gracilaria Lemaneiformis

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来源:JOURNAL OF FUNCTIONAL FOODS年份:2020

关键词: Polysaccharide; Gracilaria Lemaneiformis; In vitro fermentation; Molecular weight; Gut microbes; Short chain fatty acids

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Characterization and phylogenetic analysis of the complete chloroplast genome of Curcuma zedoaria (Zingiberaceae)

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来源:MITOCHONDRIAL DNA PART B-RESOURCES年份:2020

关键词: Curcuma zedoaria; Zingiberaceae; chloroplast genome; phylogenetic analysis; single nucleotide polymorphism

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Whether ovalbumin performs as a particulate or polymeric emulsifier is largely determined by pH

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来源:FOOD HYDROCOLLOIDS年份:2020

关键词: Ovalbumin; Emulsification property; Interfacial stabilization; Pickering stabilizer; High internal phase emulsions (HIPEs)

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Zinc and alpha-Ketoglutaric Acid Modulates Plant Growth, Gas Exchange Attributes, Chlorophyll Fluorescence and Zn Content in Rice

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来源:INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY年份:2020

关键词: Zn alpha-ketoglutaric acid; Plant weight; Photosynthetic attributes; Chlorophyll fluorescence index

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Low temperature increased the biosynthesis of 2-AP, cooked rice elongation percentage and amylose content percentage in rice

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来源:JOURNAL OF CEREAL SCIENCE年份:2020

关键词: 2-Acetyl-1-pyrroline; Rice fragrance; Cooked rice elongation percentage; Amylose content percentage; Temperature

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Influence of harvest season on volatile aroma constituents of two banana cultivars by electronic nose and HS-SPME coupled with GC-MS

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来源:SCIENTIA HORTICULTURAE年份:2020

关键词: banana; volatile compounds; harvest season; electronic nose; HS-SPME GS-MS

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Intensification of sorption-reduction coupled gold biorecovery process through microbial surface modification: effect on gold sorption and reduction

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来源:WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY年份:2020

关键词: Biorecovery; Gold; Microbial surface modification; Process intensification

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