SCI
机构:
来源:SCIENTIA HORTICULTURAE年份:2021
关键词:
Rubus chingii Hu; Phenological phase; Fruit quality; Ellagic acid; Kaempferol-3-O-rutinoside
SCI
机构:
来源:ACS APPLIED MATERIALS & INTERFACES年份:2021
关键词:
UCST; copolymers; blend PVDF membrane; thermoresponsive; smart self-cleaning
SCI
机构:
来源:FOOD CHEMISTRY年份:2021
关键词:
Chinese kale sprouts; Isothiocyanates; Epithionitriles; Nitriles; Bitterness; Genotypic variation
SCI
机构:
来源:BMC GENOMICS年份:2021
关键词:
Proteome; Mouse; Brain; Protein expression; Allele-specific expression; Protein regulation; Mass spectrometry
SCI
机构:
来源:MOLECULES年份:2021
关键词:
garlic; diallyl trisulfide; wood-rotting fungi; nanoemulsion; antifungal activity
SCI
机构:
来源:FOOD CHEMISTRY年份:2021
关键词:
Biodegradable; High latent heat; Phase change material; Mushroom; Storage quality
SCI
机构:
来源:NEW PHYTOLOGIST年份:2021
关键词:
degradome; hormone; internode; microRNA; Phyllostachys edulis; rapid growth
SCI
机构:
来源:FOOD CHEMISTRY年份:2021
关键词:
Greenhouse strawberries; Carbendazim; Procymidone; Joint application; Dissipation; Risk assessment
SCI
机构:
来源:JOURNAL OF CLEANER PRODUCTION年份:2021
关键词:
Antibiotic resistance gene; Bacterial conjugation; Bacterial pathogen; Horizontal gene transfer; Bacillus anthracis
SCI
机构:
来源:ARCHIVES OF VIROLOGY年份:2021