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7336条记录
Genome-wide identification and characterization of long noncoding RNAs during peach (Prunus persica) fruit development and ripening

SCI

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来源:SCIENTIFIC REPORTS年份:2022
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Effects of no-till on upland crop yield and soil organic carbon: a global meta-analysis

SCI

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来源:PLANT AND SOIL年份:2022

关键词: No-till; Crop yield; Soil organic carbon; Meta-analysis; Upland

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Comparative Genomic Analysis of Xanthomonas campestris pv. campestris Isolates BJSJQ20200612 and GSXT20191014 Provides Novel Insights Into Their Genetic Variability and Virulence

SCI

机构:

来源:FRONTIERS IN MICROBIOLOGY年份:2022

关键词: brassica oleracea; black rot; virulence; genomic comparisons; Xanthomonas campestris pv; campestris; IS family transposase; whole-genome sequencing; effectors

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AfCHIL, a Type IV Chalcone Isomerase, Enhances the Biosynthesis of Naringenin in Metabolic Engineering

SCI

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来源:FRONTIERS IN PLANT SCIENCE年份:2022

关键词: biosynthesis naringenin; chalcone synthase; chalcone isomerase; Allium fistulosum; flavonoid

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Whole-transcriptome analysis of differentially expressed genes between ray and disc florets and identification of flowering regulatory genes in Chrysanthemum morifolium

SCI

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来源:FRONTIERS IN PLANT SCIENCE年份:2022

关键词: Chrysanthemum morifolium; ray florets; disc florets; transcriptome; RNA-seq; differentially expressed genes

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Low frequency ultrasound treatment enhances antibrowning effect of ascorbic acid in fresh-cut potato slices

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来源:FOOD CHEMISTRY年份:2022

关键词: Fresh-cut potato; Low frequency ultrasound; Ascorbic acid; Browning; Low-field NMR

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Exploring the SiCCT Gene Family and Its Role in Heading Date in Foxtail Millet

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2022

关键词: gene duplication; transcriptional factor; CCT gene family; heading date; SiPRR37; foxtail millet

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A global meta-analysis of the impacts of tree plantations on biodiversity

SCI

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来源:GLOBAL ECOLOGY AND BIOGEOGRAPHY年份:2022

关键词: biodiversity; multitrophic levels; plantation age; primary forest; secondary succession; tree plantation regimes

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Fingerprints and changes analysis of volatile compounds in fresh-cut yam during yellowing process by using HS-GC-IMS

SCI

机构:

来源:FOOD CHEMISTRY年份:2022

关键词: Fresh-cut yam; Volatile compounds; spectrometry (HS-GC-IMS); Yellowing; Principal component analysis (PCA)

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Alternative transcription and feedback regulation suggest that SlIDI1 is involved in tomato carotenoid synthesis in a complex way.

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来源:HORTICULTURE RESEARCH年份:2022
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