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The chromosome-scale assembly of endive (Cichorium endivia) genome provides insights into the sesquiterpenoid biosynthesis

SCI

机构:

来源:GENOMICS年份:2022

关键词: Cichorium endivia; Endive; Genome; Sesquiterpene lactone (STL); Terpene synthase (TPS); Asteraceae

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Genome optimization via virtual simulation to accelerate maize hybrid breeding

SCI

机构:

来源:BRIEFINGS IN BIOINFORMATICS年份:2022

关键词: plant breeding; Zea mays; genomic selection; genotype-to-phenotype prediction; computational simulation; doubled haploid

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Architecture design of cucurbit crops for enhanced productivity by a natural allele

SCI

机构:

来源:NATURE PLANTS年份:2022
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Effects of Agronomic Measures on Decomposition Characteristics of Wheat and Maize Straw in China

SCI

机构:

来源:SUSTAINABILITY年份:2022

关键词: straw decomposition rate; straw return; wheat-maize cropping rotation; straw burial depth; tillage methods

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Global evaluation of inhibitor impacts on ammonia and nitrous oxide emissions from agricultural soils: A meta-analysis

SCI

机构:

来源:GLOBAL CHANGE BIOLOGY年份:2022

关键词: ammonia volatilization; environmental condition; management practice; nitrification inhibitor; nitrous oxide emission; urease inhibitor

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The Carotenoid Esterification Gene BrPYP Controls Pale-Yellow Petal Color in Flowering Chinese Cabbage (Brassica rapa L. subsp. parachinensis)

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2022

关键词: carotenoid esterification; pale yellow petals; phytyl ester synthase; plastoglobules; flowering Chinese cabbage

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Ascorbic acid prevents yellowing of fresh-cut yam by regulating pigment biosynthesis and energy metabolism

SCI

机构:

来源:FOOD RESEARCH INTERNATIONAL年份:2022

关键词: Fresh-cut yam; Ascorbic acid; Yellowing; Biosynthesis; Energy metabolism

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Identifying Quantitative Trait Loci for Thousand Grain Weight in Eggplant by Genome Re-Sequencing Analysis

SCI

机构:

来源:FRONTIERS IN GENETICS年份:2022

关键词: eggplant; thousand-grain weight (TGW); PG-ADI models; QTLs; ubiquitin-proteasome pathway

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Inhibitory effect of modified atmosphere packaging on Escherichia coli O157:H7 in fresh-cut cucumbers (Cucumis sativus L.) and effectively maintain quality during storage

SCI

机构:

来源:FOOD CHEMISTRY年份:2022

关键词: Fresh-cut cucumbers; Escherichia coli O157:H7; Modified atmosphere packaging; Inhibitory effect

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Methylome and transcriptome analyses of three different degrees of albinism in apple seedlings

SCI

机构:

来源:BMC GENOMICS年份:2022

关键词: Apple; Chlorophyll-deficient mutations; Methylation; Transcriptomes; Leaf colour

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