科研产出
Physiological, transcriptomic, and metabolic analyses reveal that mild salinity improves the growth, nutrition, and flavor properties of hydroponic Chinese chive (Allium tuberosum Rottler ex Spr)
SCI
机构:
来源:FRONTIERS IN NUTRITION年份:2022关键词: Allium tuberosum; cysteine sulphoxides; hydroponics; flavor; crop growth; mild salinity
全文链接
请求原文
BASAL APPLICATION OF CONTROLLED-RELEASE NITROGEN FERTILIZER INCREASES CHINESE CABBAGE PRODUCTION AND DECREASES SOIL N20 EMISSIONS IN NORTHERN CHINA
SCI
机构:
来源:FRESENIUS ENVIRONMENTAL BULLETIN年份:2022关键词: Controlled-release nitrogen fertilizer; N2O emission; functional genes; yield; Chinese cabbage
全文链接
请求原文


