SCI
机构:
来源:FOOD HYDROCOLLOIDS年份:2018
关键词:
Avocado oil; Citrus nanofibers; Tannic acid; High internal phase emulsions; Antioxidant
SCI
机构:
来源:PLANT SOIL AND ENVIRONMENT年份:2018
关键词:
sustainable agriculture; crop rotation; optimized management; environmental consequence; macronutrient
SCI
机构:
来源:JOURNAL OF NATURAL PRODUCTS年份:2018
SCI
机构:
来源:FRONTIERS IN PLANT SCIENCE年份:2018
关键词:
Arabidopsis thaliana; low-boron; tolerance; lbt mutant; genetic analysis; starch accumulation
SCI
机构:
来源:SCIENTIFIC REPORTS年份:2018
SCI
机构:
来源:MARINE DRUGS年份:2018
关键词:
polyampholytic superabsorbent polymer; pH-dependent; adsorption; Methylene blue
SCI
机构:
来源:FOOD CHEMISTRY年份:2018
关键词:
Agar; Gel strength; Thermal degradation; Degradation product; Degradation mechanism
SCI
机构:
来源:PLANT CELL REPORTS年份:2018
关键词:
Calcium; CBL-interacting protein kinase (CIPK); Cassava (Manihot esculenta); Cassava bacterial blight; Xanthomonas axonopodis pv. manihotis (Xam)
SCI
机构:
来源:ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY年份:2018
关键词:
Microplastics; Mangrove sediment; WEOM/L-WEOM; Polycyclic aromatic hydrocarbons
SCI
机构:
来源:SUGAR TECH年份:2018
关键词:
Recombinase polymerase amplification; Sugarcane; Sugarcane yellow leaf virus; Yellow leaf disease