科研产出
Optimization of Mixed Fermentation Conditions of Dietary Fiber from Soybean Residue and the Effect on Structure, Properties and Potential Biological Activity of Dietary Fiber from Soybean Residue
SCI
机构:
来源:MOLECULES年份:2023关键词: soybean residue; mixed fermentation; modification; dietary fiber


The Tradeoff between Maintaining Maize (Zea mays L.) Productivity and Improving Soil Quality under Conservation Tillage Practice in Semi-Arid Region of Northeast China
SCI
机构:
来源:AGRICULTURE-BASEL年份:2023关键词: conservation tillage; straw returning; soil compaction; soil carbon and nitrogen; maize yield

