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Drought priming improved water status, photosynthesis and water productivity of cowpea during post-anthesis drought stress

SCI

机构:

来源:AGRICULTURAL WATER MANAGEMENT年份:2021

关键词: Irrigation; Plant hormone; Stomata conductance; Water use efficiency; Water stress

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Simultaneous heterotrophic nitrification and aerobic denitrification by a novel isolated Pseudomonas mendocina X49

SCI

机构:

来源:BIORESOURCE TECHNOLOGY年份:2021

关键词: Pseudomonas mendocina; Inorganic nitrogen removal; Simultaneous nitrification-denitrification

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Constant storage temperature delays firmness decreasing and pectin solubilization of apple during post-harvest storage

SCI

机构:

来源:JOURNAL OF FOOD PROCESSING AND PRESERVATION年份:2021
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Effects of inside-out heat-shock via microwave on the fruit softening and quality of persimmon during postharvest storage

SCI

机构:

来源:FOOD CHEMISTRY年份:2021

关键词: Persimmon; Microwave treatment; Fruit softening; Postharvest quality

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Effect of pulsed controlled atmosphere with CO2 on the quality of watercored apple during storage

SCI

机构:

来源:SCIENTIA HORTICULTURAE年份:2021

关键词: Watercored apples; Pulsed controlled atmosphere (pCA); Fruit quality; CO2 injury; Browning

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In situ determination of guard cell ion flux underpins the mechanism of ABA-mediated stomatal closure in barley plants exposed to PEG-induced drought stress

SCI

机构:

来源:ENVIRONMENTAL AND EXPERIMENTAL BOTANY年份:2021

关键词: Drought stress; Guard cell; Mesophyll cell; Ion fluxes; Phytohormone; Noninvasive micro-test technology

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Automatic periodical SO2 fumigation improves the storage quality of tender ginger

SCI

机构:

来源:JOURNAL OF FOOD PROCESSING AND PRESERVATION年份:2021
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Biochanin A alleviates oxidative damage caused by the urban particulate matter

SCI

机构:

来源:FOOD & FUNCTION年份:2021
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Mechanism by which salt stress induces physiological responses and regulates tanshinone synthesis

SCI

机构:

来源:PLANT PHYSIOLOGY AND BIOCHEMISTRY年份:2021

关键词: Salvia miltiorrhiza; Tanshinone; Salt stress; AP2/ERF transcription Factors

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Genome Sequence Resource for Colletotrichum scovillei, the Cause of Anthracnose Disease of Chili

SCI

机构:

来源:MOLECULAR PLANT-MICROBE INTERACTIONS年份:2021

关键词: Colletotrichum scovillei; chili; genome; Nanopore

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