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Probiotic Lactobacillus rhamnosus GG Induces Alterations in Ileal Microbiota With Associated CD3(-)CD19(-)T-bet(+)IFN gamma(+/-) Cell Subset Homeostasis in Pigs Challenged With Salmonella enterica Serovar 4,[5],12:i:-

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来源:FRONTIERS IN MICROBIOLOGY年份:2019

关键词: Lactobacillus rhamnosus; Salmonella enterica serovar 4,[5],12:i;-; gut microbiota; T-bet; IFN gamma; pig

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Activator-type R2R3-MYB genes induce a repressor-type R2R3-MYB gene to balance anthocyanin and proanthocyanidin accumulation

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来源:NEW PHYTOLOGIST年份:2019

关键词: anthocyanin pigmentation; negative feedback loop; proanthocyanidin (PA); Prunus persica

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The NIR Detection Research of Soluble Solid Content in Watermelon Based on SPXY Algorithm

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来源:SPECTROSCOPY AND SPECTRAL ANALYSIS年份:2019

关键词: Watermelon; Near infrared reflectance spectroscopy; SPXY algorithm; Detection position; Soluble solid content

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Mitochondrial phylogenomics of the Hymenoptera

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来源:MOLECULAR PHYLOGENETICS AND EVOLUTION年份:2019

关键词: Mitogenomics; Hymenoptera; Evaniomorpha basal relationships; Dated tree

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Improving the Performance of Vegetable Leaf Wetness Duration Models in Greenhouses Using Decision Tree Learning

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来源:WATER年份:2019

关键词: leaf wetness threshold; data classification; data mining technology; dew temperature

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The Optimal Local Model Selection for Robust and Fast Evaluation of Soluble Solid Content in Melon with Thick Peel and Large Size by Vis-NIR Spectroscopy

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来源:FOOD ANALYTICAL METHODS年份:2019

关键词: Vis-NIR spectroscopy; Melon; Soluble solid content (SSC); Optimal detection position selection

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Global research trends in food safety in agriculture and industry from 1991 to 2018: A data-driven analysis

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来源:TRENDS IN FOOD SCIENCE & TECHNOLOGY年份:2019

关键词: Food safety; Food quality; Agriculture; Industry; Scientometrics; Data-driven analysis

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Dietary supplementation of Grobiotic (R)-A increases short-term inflammatory responses and improves long-term growth performance and liver health in largemouth bass (Micropterus salmoides)

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来源:AQUACULTURE年份:2019

关键词: Grobiotic (R)-A; Growth; Lipid metabolism; Inflammatory response; Apoptosis; Gut microbiota; Micropterus salmoides

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Rapid evaluation of quality deterioration and freshness of beef during low temperature storage using three-dimensional fluorescence spectroscopy

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来源:FOOD CHEMISTRY年份:2019

关键词: 3-D fluorescence spectroscopy; Beef; Quality deterioration; Freshness

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Soil moisture and nitrate-nitrogen dynamics and economic yield in the greenhouse cultivation of tomato and cucumber under negative pressure irrigation in the North China Plain

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来源:SCIENTIFIC REPORTS年份:2019
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