SCI
机构:
来源:FRONTIERS IN MICROBIOLOGY年份:2019
关键词:
Lactobacillus rhamnosus; Salmonella enterica serovar 4,[5],12:i;-; gut microbiota; T-bet; IFN gamma; pig
SCI
机构:
来源:NEW PHYTOLOGIST年份:2019
关键词:
anthocyanin pigmentation; negative feedback loop; proanthocyanidin (PA); Prunus persica
SCI
机构:
来源:MOLECULAR PHYLOGENETICS AND EVOLUTION年份:2019
关键词:
Mitogenomics; Hymenoptera; Evaniomorpha basal relationships; Dated tree
SCI
机构:
来源:WATER年份:2019
关键词:
leaf wetness threshold; data classification; data mining technology; dew temperature
SCI
机构:
来源:FOOD ANALYTICAL METHODS年份:2019
关键词:
Vis-NIR spectroscopy; Melon; Soluble solid content (SSC); Optimal detection position selection
SCI
机构:
来源:TRENDS IN FOOD SCIENCE & TECHNOLOGY年份:2019
关键词:
Food safety; Food quality; Agriculture; Industry; Scientometrics; Data-driven analysis
SCI
机构:
来源:AQUACULTURE年份:2019
关键词:
Grobiotic (R)-A; Growth; Lipid metabolism; Inflammatory response; Apoptosis; Gut microbiota; Micropterus salmoides
SCI
机构:
来源:FOOD CHEMISTRY年份:2019
关键词:
3-D fluorescence spectroscopy; Beef; Quality deterioration; Freshness
SCI
机构:
来源:SCIENTIFIC REPORTS年份:2019