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Effect of UV-C treatment on the quality of fresh-cut lotus (Nelumbo nucifera Gaertn.) root

SCI

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来源:FOOD CHEMISTRY年份:2019

关键词: Lotus root; UV-C; Browning; Enzyme; Quality

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Multi-omics analysis of the development and fracture resistance for maize internode

SCI

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来源:SCIENTIFIC REPORTS年份:2019
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Dense phase carbon dioxide treatment of tomato juice: effect on physico-chemical properties, phenolic composition, lycopene isomerisation and in vitro bioaccessibility

SCI

机构:

来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY年份:2019

关键词: Dense phase carbon dioxide; electronic nose; in vitro lycopene bioaccessibility; lycopene isomerisation; phenolic compound; tomato juice

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Improving postharvest quality and antioxidant capacity of sweet cherry fruit by storage at near-freezing temperature

SCI

机构:

来源:SCIENTIA HORTICULTURAE年份:2019

关键词: Sweet cherry fruit; Near-freezing temperature; Postharvest quality; Consumer acceptance; Antioxidants

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Low temperature conditioning combined with methyl jasmonate can reduce chilling injury in bell pepper

SCI

机构:

来源:SCIENTIA HORTICULTURAE年份:2019

关键词: Bell pepper fruit; Low temperature conditioning; Methyl jasmonate; Chilling injury

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Improving continuous traceability of food stuff by using barcode-RFID bidirectional transformation equipment: Two field experiments

SCI

机构:

来源:FOOD CONTROL年份:2019

关键词: Traceability; QR code; RFID; Experiment analysis; Label transformation

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(K0.5Na0.5)NbO3 lead-free ceramics with improved piezoelectricity and field-induced strain

SCI

机构:

来源:CERAMICS INTERNATIONAL年份:2019

关键词: Sintering behavior; Ferroelectric property; Piezoelectric property; Strain property

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Precipitation and irrigation dominate soil water leaching in cropland in Northern China

SCI

机构:

来源:AGRICULTURAL WATER MANAGEMENT年份:2019

关键词: Soil water leaching; Cropland; Rainfall; Irrigation; Northern China

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Identifying Worldwide Interests in Organic Foods by Google Search Engine Data

SCI

机构:

来源:IEEE ACCESS年份:2019

关键词: Organic food; search engine; search interest; neural network; data modeling; deep learning; consumer behavior

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Fluorescence Characteristics of Humic Acid in Chinese Black Soil under Long-Term Fertilization

SCI

机构:

来源:ADVANCES IN POLYMER TECHNOLOGY年份:2019
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