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Micro-perforated packaging delays leaf yellowing and maintains flavor of postharvest pak choi (Brassica rapa subsp. chinensis) following low-temperature storage

SCI

机构:

来源:FOOD PACKAGING AND SHELF LIFE年份:2021

关键词: Micro-perforation; Packaging; Leaf vegetable; Chlorophyll; Volatiles

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Chloroplast genome sequence of the wild Ziziphus jujuba Mill. var. spinosa from North China

SCI

机构:

来源:MITOCHONDRIAL DNA PART B-RESOURCES年份:2021

关键词: Ziziphus jujuba Mill. var. spinosa; chloroplast genome; Illumina sequencing; phylogenetic analysis

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L2, a chloroplast metalloproteinase, regulates fruit ripening by participating in ethylene autocatalysis under the control of ethylene response factors

SCI

机构:

来源:JOURNAL OF EXPERIMENTAL BOTANY年份:2021

关键词: Autocatalytic ethylene synthesis; chloroplast; ERF transcription factors; fruit ripening; lutescent2; tomato

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Transcriptome and metabolome profiling to elucidate mechanisms underlying the blue discoloration of radish roots during storage

SCI

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来源:FOOD CHEMISTRY年份:2021

关键词: Radish; Blue; Metabolome profiling; Transcriptome sequencing; Energy metabolism; Glucosinolate

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Exploring the Occurrence Characteristics of Microplastics in Typical Maize Farmland Soils With Long-Term Plastic Film Mulching in Northern China

SCI

机构:

来源:FRONTIERS IN MARINE SCIENCE年份:2021

关键词: microplastics; maize; plastic film mulching; farmland soils; distribution characteristics

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Identification of Quantitative Trait Loci Controlling the Development of Prickles in Eggplant by Genome Re-sequencing Analysis

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2021

关键词: eggplant; prickle; calyx; QTL mapping; WUSCHEL-related homeobox protein

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Ethanol treatment suppresses the yellowing of fresh-cut yam by repressing the phenylpropanoid pathway and bisdemethoxycurcumin biosynthesis

SCI

机构:

来源:POSTHARVEST BIOLOGY AND TECHNOLOGY年份:2021

关键词: Yam; Ethanol; Yellowing; Bisdemethoxycurcumin; Enzyme

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Effects of 11-Ketotestosterone on Development of the Previtellogenic Ovary in the Sterlet, Acipenser ruthenus

SCI

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来源:FRONTIERS IN ENDOCRINOLOGY年份:2020

关键词: 11-Ketotestosterone; Vtg; previtellogenic ovary; sterlet; lipid synthesis

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Dietary oregano essential oil improved the immune response, activity of digestive enzymes, and intestinal microbiota of the koi carp, Cyprinus carpio

SCI

机构:

来源:AQUACULTURE年份:2020

关键词: Non-specific immunity; Antioxidant; Disease resistance; Digestive enzyme; Intestinal bacterial community

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Dietary tea polyphenols induce changes in immune response and intestinal microbiota in Koi carp, cryprinus carpio

SCI

机构:

来源:AQUACULTURE年份:2020

关键词: Tea polyphenols; Cryprinus carpio; Growth; Immune response; Intestinal microbiota

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