SCI
机构:
来源:POULTRY SCIENCE年份:2023
关键词:
Changle goose; gastrointestinal microbiota; regional distribution; digestive physiology
SCI
机构:
来源:FRONTIERS IN MICROBIOLOGY年份:2023
关键词:
genetic characterization; pathogenicity; transmission; immune responses; chickens
SCI
机构:
来源:GENES年份:2023
关键词:
anthocyanin; bulb; Lilium 'Siberia'; full-length transcriptomics; MYB transcription factor; VIGS
SCI
机构:
来源:FOOD FRONTIERS年份:2023
关键词:
antibacterial activity; fermentation; gastrointestinal tolerance; Lactiplantibacillus plantarum; probiotic
SCI
机构:
来源:POULTRY SCIENCE年份:2023
关键词:
Key words; goose astrovirus; genotype; diagnosis; Taqman; genome
SCI
机构:
来源:FOODS年份:2023
关键词:
JUNCAO wine; metabolic components; GC-QTOF-MS; metabolomics
SCI
机构:
来源:FOOD CONTROL年份:2023
关键词:
Aquatic product; N -nitrosamine; N -nitrosodimethylamine; Dietary exposure; Risk assessment; Margin of exposure
SCI
机构:
来源:PLANTS-BASEL年份:2023
关键词:
alternative oxidase; mitochondria; critical node; rice
SCI
机构:
来源:ANIMALS年份:2023
关键词:
Pseudoligosita yasumatsui; Anagrus nilaparvatae; biological control; parthenogernesis; rice planthopper
SCI
机构:
来源:FOOD CHEMISTRY年份:2023
关键词:
Gracilaria lemaneiformis; Potentially characteristic volatile aromatic; substances; Complex strains fermentation; Microbial deodorization; Saccharomyces cerevisiae strain JJ4; Lactobacillus parasei subspecies parasei strain; RP38