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1769条记录
The integrated analysis of digestive physiology and gastrointestinal microbiota structure in Changle goose

SCI

机构:

来源:POULTRY SCIENCE年份:2023

关键词: Changle goose; gastrointestinal microbiota; regional distribution; digestive physiology

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Genetic characterization and pathogenicity of H7N9 highly pathogenic avian influenza viruses isolated from South China in 2017

SCI

机构:

来源:FRONTIERS IN MICROBIOLOGY年份:2023

关键词: genetic characterization; pathogenicity; transmission; immune responses; chickens

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LhANS-rr1, LhDFR, and LhMYB114 Regulate Anthocyanin Biosynthesis in Flower Buds of Lilium 'Siberia'

SCI

机构:

来源:GENES年份:2023

关键词: anthocyanin; bulb; Lilium 'Siberia'; full-length transcriptomics; MYB transcription factor; VIGS

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Characterization and in vitro assessment of probiotic potential of Lactiplantibacillus plantarum BXM2 from fermented honey passion fruit beverage

SCI

机构:

来源:FOOD FRONTIERS年份:2023

关键词: antibacterial activity; fermentation; gastrointestinal tolerance; Lactiplantibacillus plantarum; probiotic

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Rapid diagnosis of different goose astrovirus genotypes with Taqman-based duplex real-time quantitative PCR

SCI

机构:

来源:POULTRY SCIENCE年份:2023

关键词: Key words; goose astrovirus; genotype; diagnosis; Taqman; genome

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Analysis of Metabolic Components of JUNCAO Wine Based on GC-QTOF-MS

SCI

机构:

来源:FOODS年份:2023

关键词: JUNCAO wine; metabolic components; GC-QTOF-MS; metabolomics

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Occurrence and carcinogenic risk assessment of N-nitrosamines in some dried aquatic products in China

SCI

机构:

来源:FOOD CONTROL年份:2023

关键词: Aquatic product; N -nitrosamine; N -nitrosodimethylamine; Dietary exposure; Risk assessment; Margin of exposure

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Effects of OsAOX1a Deficiency on Mitochondrial Metabolism at Critical Node of Seed Viability in Rice

SCI

机构:

来源:PLANTS-BASEL年份:2023

关键词: alternative oxidase; mitochondria; critical node; rice

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Evaluation of the Parasitism Capacity of a Thelytoky Egg Parasitoid on a Serious Rice Pest, Nilaparvata lugens (Stal)

SCI

机构:

来源:ANIMALS年份:2023

关键词: Pseudoligosita yasumatsui; Anagrus nilaparvatae; biological control; parthenogernesis; rice planthopper

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Changes in characteristic volatile aroma substances during fermentation and deodorization of Gracilaria lemaneiformis by lactic acid bacteria and yeast

SCI

机构:

来源:FOOD CHEMISTRY年份:2023

关键词: Gracilaria lemaneiformis; Potentially characteristic volatile aromatic; substances; Complex strains fermentation; Microbial deodorization; Saccharomyces cerevisiae strain JJ4; Lactobacillus parasei subspecies parasei strain; RP38

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