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2844条记录
Fecal microbial composition associated with testosterone in the development of Meishan male pigs

SCI

机构:

来源:FRONTIERS IN MICROBIOLOGY年份:2023

关键词: Meishan male pigs; testosterone; microbiome; development; interaction

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Detection and Reconstruction of Passion Fruit Branches via CNN and Bidirectional Sector Search

SCI

机构:

来源:PLANT PHENOMICS年份:2023
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Advancing understanding of Ficus carica: a comprehensive genomic analysis reveals evolutionary patterns and metabolic pathway insights

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2023

关键词: Ficus carica; chromosome evolution; genome; FhAG2; CHS

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Isothermal Amplification and CRISPR/Cas12a-System-Based Assay for Rapid, Sensitive and Visual Detection of Staphylococcus aureus

SCI

机构:

来源:FOODS年份:2023

关键词: S. aureus; LAMP; RPA; immunochromatographic test strip; fluorescence detection

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Effects of substrate improvement on winter nitrogen removal in riparian reed (Phragmites australis) wetlands: rhizospheric crosstalk between plants and microbes

SCI

机构:

来源:ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH年份:2023

关键词: Substrate; Riparian reed wetland; Winter nitrogen removal; Rhizosphere; Root metabolite; Microbial community

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Combined metagenomic and metabolomic analyses reveal that Bt rice planting alters soil C-N metabolism

SCI

机构:

来源:ISME COMMUNICATIONS年份:2023
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Composting and Pyrolysis Strategies to Manage Flammulina velutipes Residue and Base Waste Based on the Biodegradability and Carbon Sequestration Potential

SCI

机构:

来源:WASTE AND BIOMASS VALORIZATION年份:2023

关键词: Biochar; Composting; Flammulina velutipes Sing (F. velutipes); Pyrolysis; Spent mushroom substrate waste

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Changes in water holding capacity of chilled fresh pork in controlled freezing-point storage assisted by different modes of electrostatic field action

SCI

机构:

来源:MEAT SCIENCE年份:2023

关键词: Electrostatic field; Water holding capacity; Fresh pork; Controlled freezing -point storage; Myofibrillar protein

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Effect of 1-methylcyclopropene on flat peach fruit quality based on electronic senses, LC-MS, and HS-SPME-GC-MS during shelf storage

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2023

关键词: Flat peach; E -nose; E -tongue; Metabolomes; Fruit flavor

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Development, Identification and Validation of a Novel SSR Molecular Marker for Heat Resistance of Grapes Based on miRNA

SCI

机构:

来源:HORTICULTURAE年份:2023

关键词: miRNA; SSR; molecular markers; heat stress; grape; germplasm

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