科研产出
Study of the aroma formation and transformation during the manufacturing process of oolong tea by solid-phase micro-extraction and gas chromatography-mass spectrometry combined with chemometrics
SCI
机构:
来源:FOOD RESEARCH INTERNATIONAL年份:2018关键词: Oolong tea; Manufacturing process; Volatile components; HS-SPME; GC-MS; Chemometrics


Variations in photoprotective potential along gradients of leaf development and plant succession in subtropical forests under contrasting irradiances
SCI
机构:
来源:ENVIRONMENTAL AND EXPERIMENTAL BOTANY年份:2018关键词: Community succession; Flavonoids; Irradiance; Photoprotection; Photosynthetic efficiency; Young leaf

