SCI
机构:
来源:JOURNAL OF EUKARYOTIC MICROBIOLOGY年份:2019
关键词:
Ciliate; encystment; transcriptome sequencing
SCI
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2019
关键词:
Aqueous chlorine dioxide; Bok choy; Minimally processed; Quality; Ultrasound
SCI
机构:
来源:MICROBIAL DRUG RESISTANCE年份:2019
关键词:
disinfectant resistance; Escherichia coli; disinfectant-resistant genes; biofilm formation capacity
SCI
机构:
来源:CHEMOSPHERE年份:2019
关键词:
Biochar; Soil; Cyazofamid; CCIM; Dissipation
SCI
机构:
来源:FOOD ANALYTICAL METHODS年份:2019
关键词:
Alternating trilinear decomposition; Beverages; Food additives; High-performance liquid chromatography-diode array detection; Second-order calibration
SCI
机构:
来源:INTERNATIONAL JOURNAL OF GENOMICS年份:2019
SCI
机构:
来源:PLOS BIOLOGY年份:2019
SCI
机构:
来源:ECOLOGICAL INDICATORS年份:2019
关键词:
Ecosystem health assessment; Metropolitan region; Vigor-Organization-Resilience model; Shanghai-Hangzhou Bay
SCI
机构:
来源:SCIENCE OF THE TOTAL ENVIRONMENT年份:2019
关键词:
Biomass crop; Vis-NIR hyperspectral imaging; Chemometrics analysis; Cadmium; Vegetation index; Model
SCI
机构:
来源:FOOD CONTROL年份:2019
关键词:
TT51-1; Processed foods; Conventional PCR; Real-time PCR; Droplet digital PCR