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5335条记录
Geographical origin verification of Crocus sativus L. grown using "two-segment" cultivation

SCI

机构:

来源:INDUSTRIAL CROPS AND PRODUCTS年份:2024

关键词: Crocus sativus L.; Stable isotopes; Two -segment cropping system; Geographical origin

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Construction of a molecular regulatory network for lipids and volatile flavor in Chinese indigenous and hybrid pig pork through integrating multi-omics analysis

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2024

关键词: Pork flavor; Volatilomics; Targeted lipidomics; Transcriptomics; Key genes

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Quantum dots: next shift to combat plant diseases

SCI

机构:

来源:TRENDS IN PLANT SCIENCE年份:2024
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Distinguishing Sanghuangporus from sanghuang-related fungi: a comparative and phylogenetic analysis based on mitogenomes

SCI

机构:

来源:APPLIED MICROBIOLOGY AND BIOTECHNOLOGY年份:2024

关键词: Comparative mitogenome; Phylogenetic analysis; Sanghuang-like fungi; Sanghuangporus

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Functional characterization of AcWRKY94 in response to Pseudomonas syringae pv. actinidiae in kiwifruit

SCI

机构:

来源:PLANT PHYSIOLOGY AND BIOCHEMISTRY年份:2024

关键词: Kiwifruit; WRKY transcription factor; Transcriptome; Pseudomonas syringae pv. actinidiae; Salicylic acid; Jasmonate

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Distribution and safety evaluation of deoxynivalenol and its derivatives throughout the wheat product processing chain

SCI

机构:

来源:FOOD RESEARCH INTERNATIONAL年份:2024

关键词: Mycotoxins; Wheat; Food chain; Processing; Food safety; Regulation

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The cell cycle, autophagy, and cell wall integrity pathway jointly governed by MoSwe1 in Magnaporthe oryzae

SCI

机构:

来源:CELL COMMUNICATION AND SIGNALING年份:2024

关键词: Cell cycle; Autophagy; CWI pathway; Appressorium formation; Virulence; M. Oryzae

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Differences in adult nutritional requirements impact the population growth and survival of two related species of rice leaffolders to produce interspecific differentiation

SCI

机构:

来源:SCIENTIFIC REPORTS年份:2024

关键词: Rice leaffolders; Adult nutrition; Interspecific differentiation; Reproduction; Longevity; Population expansion

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Advances of CRISPR/Cas-based Biosensor in Detection of Food-Borne Pathogens

SCI

机构:

来源:CHINESE JOURNAL OF ANALYTICAL CHEMISTRY年份:2024

关键词: Food-borne pathogens; CRISPR/Cas; Biosensor; Review

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Microbiota responses to different brans are conserved within individuals and associated with processing parameters

SCI

机构:

来源:FOOD BIOSCIENCE年份:2024

关键词: Rice bran; Wheat bran; Processing techniques; In vitro fermentation; Short-chain fatty acids; Gut microbiome

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