SCI
机构:
来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY年份:2018
关键词:
Antioxidant activity; flavonoids; phenolics; wampee
SCI
机构:
来源:JOURNAL OF FOOD BIOCHEMISTRY年份:2018
关键词:
diacylglycerol; esterification; immobilization; reusability; alpha-Linolenic acid
SCI
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2018
关键词:
Citrus reticulata 'Chachi'; Polymethoxylated flavones; Aging; Storage conditions
SCI
机构:
来源:ARCHIVES OF VIROLOGY年份:2018
SCI
机构:
来源:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE年份:2018
关键词:
Lactic fermentation; Longan; Phenolic composition; Antioxidant activity; Free amino acid; Organic acid
SCI
机构:
来源:JOURNAL OF APPLIED GENETICS年份:2018
关键词:
Chicken; GWAS; Imputation; Sequence data; Carcass traits
SCI
机构:
来源:SCIENTIFIC REPORTS年份:2018
SCI
机构:
来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2018
关键词:
growth hormone receptor; mutation; dwarfism; dysfunction
SCI
机构:
来源:INTERNATIONAL JOURNAL OF HYDROGEN ENERGY年份:2018
关键词:
Proton-exchange membrane fuel cell; Idling condition; Rated condition; High-frequency resistance
SCI
机构:
来源:AGRICULTURE ECOSYSTEMS & ENVIRONMENT年份:2018
关键词:
Carbon sequestration; Fertilization; Irrigation; Rainfed cropland; Soil organic carbon