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Metabolic profiles and morphological characteristics of leaf tips among different sweet potato (Ipomoea batatas Lam.) varieties

SCI

机构:

来源:JOURNAL OF INTEGRATIVE AGRICULTURE年份:2024

关键词: sweet potato; leaf tips; phenotypic traits; metabolic profile; differentially expressed metabolites; polyphenols

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Dietary condensed tannin exhibits stronger growth-inhibiting effect on Chinese sea bass than hydrolysable tannin

SCI

机构:

来源:ANIMAL FEED SCIENCE AND TECHNOLOGY年份:2024

关键词: Condensed tannin; Hydrolysable tannin; Growth inhibition; Injury; Chinese sea bass

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Differential changes in cuticular wax affect the susceptibility to fruit decay in pitaya after harvest: A cultivar comparative study

SCI

机构:

来源:POSTHARVEST BIOLOGY AND TECHNOLOGY年份:2024

关键词: Pitaya; Cuticular wax; Surface morphology; Susceptibility; Fruit decay

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A QTL of eggplant shapes the rhizosphere bacterial community, co-responsible for resistance to bacterial wilt

SCI

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来源:HORTICULTURE RESEARCH年份:2024
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pOsHAK1:OsSUT1 Promotes Sugar Transport and Enhances Drought Tolerance in Rice

SCI

机构:

来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2024

关键词: rice; drought tolerance; sugar transport; inducible promoter

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Effect of mixed meal replacement of soybean meal on growth performance, nutrient apparent digestibility, and gut microbiota of finishing pigs

SCI

机构:

来源:FRONTIERS IN VETERINARY SCIENCE年份:2024

关键词: rapeseed meal; cotton meal; sunflower meal; finishing pigs; short-chain fatty acid

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Probiotic-fermented edible herbs as functional foods: A review of current status, challenges, and strategies

SCI

机构:

来源:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY年份:2024

关键词: biotransformation; fermentation; health benefits; medicine and food homology; probiotic

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Degree of methyl esterification: A key factor for the encapsulation of icaritin with pectin

SCI

机构:

来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2024

关键词: Characterization; Loading capacity; NMR

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Effects of the Species and Growth Stage on the Antioxidant and Antifungal Capacities, Polyphenol Contents, and Volatile Profiles of Bamboo Leaves

SCI

机构:

来源:FOODS年份:2024

关键词: antifungal capacity; antioxidant capacity; bamboo leaf; genotype; volatile profile

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Polyethylene is degraded by the deep-sea Acinetobacter venetianus bacterium

SCI

机构:

来源:ENVIRONMENTAL CHEMISTRY LETTERS年份:2024

关键词: Deep sea; Bacteria; Acinetobacter; Degradation; Plastic

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