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Current state, challenges and future orientations of the applications of lactic acid bacteria exopolysaccharide in foods

SCI

机构:

来源:FOOD MICROBIOLOGY年份:2025

关键词: Lactic acid bacteria; Exopolysaccharides; Food quality; Health benefits; Future research

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Assessing the Transferability of Models for Predicting Foliar Nutrient Concentrations Across Maize Cultivars

SCI

机构:

来源:REMOTE SENSING年份:2025

关键词: model transferability; foliar nutrient diagnosis; hyperspectral remote sensing; machine learning; PROSPECT-PRO

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Carboxymethyl polysaccharides from Poria cocos (Schw.) wolf: Structure, immunomodulatory, anti-inflammatory, tumor cell proliferation inhibition and antioxidant activity

SCI

机构:

来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2025

关键词: Carboxymethyl-pachymaran; Degree of substitution (DS); Molecular weight (mw); Immunomodulation; Anti-inflammatory; Structure-activity relationship

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Single-nucleus RNA sequencing reveals midgut cellular heterogeneity and transcriptional profiles in Bombyx mori cytoplasmic polyhedrosis virus infection

SCI

机构:

来源:INSECT SCIENCE年份:2025

关键词: Bombyx mori; BmCPV; midgut; single-nucleus RNA sequencing

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Exploring variances in meat quality between Qingyuan partridge chicken and Cobb broiler: Insights from combined multi-omics analysis

SCI

机构:

来源:POULTRY SCIENCE年份:2025

关键词: Qingyuan partridge chicken; Commercial broiler; Meat quality; Multi-omics analysis

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Salmonella Typhimurium persistently infects host via its effector SseJ-induced PHB2-mediated mitophagy

SCI

机构:

来源:AUTOPHAGY年份:2025

关键词: Mitophagy; PHB2; PINK1; PRKN; Salmonella Typhimurium; SseJ

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Mechanisms of immune responses in Acanthopagrus latus to Streptococcus agalactiae infection revealed by transcriptomic analysis

SCI

机构:

来源:FISH & SHELLFISH IMMUNOLOGY年份:2025

关键词: Acanthopagrus latus; Streptococcus agalactiae; Transcriptomic analysis; Differentially expressed genes; Immune responses; Phagosome-lysosomal pathway

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Regulating heat-induced fibrous whey protein-wheat starch composite emulsion gels as dysphagia food by preheating temperature: Insights from protein-starch interactions

SCI

机构:

来源:FOOD HYDROCOLLOIDS年份:2025

关键词: Texture-modified; IDDSI test; Protein aggregates; Gel network structure; Starch digestibility

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OsRHS Negatively Regulates Rice Heat Tolerance at the Flowering Stage by Interacting With the HSP Protein cHSP70-4

SCI

机构:

来源:PLANT CELL AND ENVIRONMENT年份:2025

关键词: flowering stage; heat tolerance; HSP70; OsRHS; PME; rice

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Foraging in the darkness: Highly selective tuning of below-ground larval olfaction to Brassicaceae volatiles in striped flea beetle

SCI

机构:

来源:INSECT MOLECULAR BIOLOGY年份:2025

关键词: below-ground; host plant location; odorant binding protein; olfactory perception; Phyllotreta striolata

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