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Histone tales: lysine methylation, a protagonist in Arabidopsis development

SCI

机构:

来源:JOURNAL OF EXPERIMENTAL BOTANY年份:2020

关键词: Histone demethylase; histone methyltransferase; lysine methylation; plant development; transcriptional regulation

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Highly Efficient Biolistic Transformation of Embryogenic Cell Suspensions of Banana Via a Liquid Medium Selection System

SCI

机构:

来源:HORTSCIENCE年份:2020

关键词: ECS; embryogenic cells; liquid screening system; Musa; transgenesis

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Effects of temperature stress on the accumulation of ascorbic acid and folates in sweet corn (Zea mays L.) seedlings

SCI

机构:

来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE年份:2020

关键词: gene expression; temperature stress; sweet corn; ascorbic acid; folates

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Facile synthesis of polyoxometalate-modified metal organic frameworks for eliminating tetrabromobisphenol-A from water

SCI

机构:

来源:JOURNAL OF HAZARDOUS MATERIALS年份:2020

关键词: PWA modified Cu-BTC; TBBPA; Adsorption; Response surface methods

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HAI-1 regulates placental folds development by influencing trophoblast cell proliferation and invasion in pigs

SCI

机构:

来源:GENE年份:2020

关键词: HAI-1; Placenta; Trophoblast cell; Development; Pig

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Persimmon tannin changes the properties and the morphology of wheat gluten by altering the cross-linking, and the secondary structure in a dose-dependent manner

SCI

机构:

来源:FOOD RESEARCH INTERNATIONAL年份:2020

关键词: Persimmon tannin; Wheat gluten; Physicochemical properties; Cross linking

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Discovery and Biomimetic Synthesis of a Phloroglucinol-Terpene Adduct Collection fromBaeckea frutescensand Its Biogenetic Origin Insight

SCI

机构:

来源:CHEMISTRY-A EUROPEAN JOURNAL年份:2020

关键词: Baeckea frutescensL; biomimetic synthesis; biosynthetic pathways; natural products; phloroglucinol-terpene adduct

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Dietary L-arginine supplementation enhances growth performance, intestinal antioxidative capacity, immunity and modulates gut microbiota in yellow-feathered chickens

SCI

机构:

来源:POULTRY SCIENCE年份:2020

关键词: arginine; intestinal antioxidation; immunity; gut microbiota; yellow-feathered chicken

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Different dietary starch sources alter the carcass traits, meat quality, and the profile of muscle amino acid and fatty acid in finishing pigs

SCI

机构:

来源:JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY年份:2020

关键词: Amino acid profile; Fatty acid composition; Finishing pigs; Lipid metabolism; Meat quality; Starch source

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Biofortification with chelating selenium in fragrant rice: Effects on photosynthetic rates, aroma, grain quality and yield formation

SCI

机构:

来源:FIELD CROPS RESEARCH年份:2020

关键词: Chelating selenium; Fragrant rice; Grain quality; 2-Acetyl-1-pyrroline

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