您好,欢迎访问河南省农业科学院 机构知识库!
筛选
科研产出
排序方式:

时间

  • 时间
  • 相关度
资源类型: 外文期刊
1977条记录
Surface free fat bridging contributes to the stickiness of powdered infant formula milk pasteurized by radio frequency dry heat treatment

SCI

机构:

来源:JOURNAL OF FOOD ENGINEERING年份:2022

关键词: Powdered infant formula milk; Radio frequency; dry heat; Stickiness; Lactose crystallinity; Surface free fat

 全文链接 请求原文
Characterization of Peanut Protein Hydrolysate and Structural Identification of Umami-Enhancing Peptides

SCI

机构:

来源:MOLECULES年份:2022

关键词: peanut protein hydrolysate; umami-enhancing peptide; characterization; isolation and purification; amino acid sequence

 全文链接 请求原文
Crop Yield, Nitrogen Recovery, and Soil Mineral Nitrogen Accumulation in Extremely Arid Oasis Cropland under Long-Term Fertilization Management

SCI

机构:

来源:ATMOSPHERE年份:2022

关键词: extremely arid regions; long-term experiment; yield stability; nitrogen harvest index; soil mineral nitrogen; N-15-labeled urea; gray desert soil

 全文链接 请求原文
Suitability of different multivariate analysis methods for monitoring leaf N accumulation in winter wheat using in situ hyperspectral data

SCI

机构:

来源:COMPUTERS AND ELECTRONICS IN AGRICULTURE年份:2022

关键词: Winter wheat; Hyperspectral reflectance; Leaf nitrogen accumulation; Spectral transformation techniques; Multivariate analysis

 全文链接 请求原文
Effects of Meloidogyne incognita on the fungal community in tobacco rhizosphere

SCI

机构:

来源:REVISTA BRASILEIRA DE CIENCIA DO SOLO年份:2022

关键词: root-knot nematode disease; soil-borne disease; soil microorganism; diversity

 全文链接 请求原文
High-humidity hot air impingement blanching (HHAIB): An emerging technology for tomato peeling

SCI

机构:

来源:INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES年份:2022

关键词: Tomato;

High-humidity hot air impingement blanching & nbsp;(HHAIB)

; Peeling performance; Phytochemicals; Microstructure

 全文链接 请求原文
Development and application of a high-sensitivity immunochromatographic test strip for detecting classical swine fever virus antibodies

SCI

机构:

来源:TRANSBOUNDARY AND EMERGING DISEASES年份:2022

关键词: classical swine fever virus; colloidal gold; E2 protein; high affinity; immunochromatographic strip

 全文链接 请求原文
Effects of postharvest ripening on water status and distribution, drying characteristics, volatile profiles, phytochemical contents, antioxidant capacity and microstructure of kiwifruit (Actinidia deliciosa)

SCI

机构:

来源:FOOD CONTROL年份:2022

关键词: Postharvest ripening; Low field nuclear magnetic resonance; Microstructure; Headspace-gas chromatography-ion mobility; spectrometry; Phytochemical contents; Antioxidant capacity

 全文链接 请求原文
Comparative study of the effects of ultrasonic power on the structure and functional properties of gliadin in wheat and green wheat

SCI

机构:

来源:JOURNAL OF FOOD SCIENCE年份:2022

关键词: functional properties; green wheat gliadin; structure; ultrasonic; wheat gliadin

 全文链接 请求原文
Transformation of fertilizer nitrogen in fluvo-aquic soils with different textures and its influencing factors

SCI

机构:

来源:PLANT AND SOIL年份:2022

关键词: Soil texture; Organic nitrogen fractions; Dissolved organic nitrogen; Fertilizer N turnover

 全文链接 请求原文