SCI
机构:
来源:POULTRY SCIENCE年份:2025
关键词:
Antioxidant capacity; Cecal microbiota; Eggshell strength; Multi-omics integration; Shanma ducks
SCI
机构:
来源:FRONTIERS IN MICROBIOLOGY年份:2025
关键词:
biochar; nitrification inhibitor; water contents; active nitrogen gases; amoA
SCI
机构:
来源:FOOD CHEMISTRY年份:2025
关键词:
Ozone; Negative ions; Fusarium oxysporum; Antimicrobial properties; Cell membrane damage
SCI
机构:
来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2025
关键词:
Salt reduction; Fucoidan; Low-sodium meat products; Bitterness masking; Gel network
SCI
机构:
来源:FOOD RESEARCH INTERNATIONAL年份:2025
关键词:
Apple cider; Yeast fermentation; Physicochemical properties; Antioxidant activity; Kinetic modeling; Sensory evaluation
SCI
机构:
来源:FOOD PACKAGING AND SHELF LIFE年份:2025
关键词:
Cellulose; Antibacterial cushioning packaging; Simulated transportation; Chinese bayberry
SCI
机构:
来源:FERMENTATION-BASEL年份:2025
关键词:
gut microbiota; metabolite; fermentation; soybean meal; late gestation
SCI
机构:
来源:PLANT AND SOIL年份:2025
关键词:
Nitrogen fertilization; Mineral-associated organic carbon; Microbial necromass; Particulate organic carbon; Paddy soil
SCI
机构:
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2025
关键词:
chiral mefentrifluconazole; absolute configuration; enantioselective dissipation; risk assessment; rational use
SCI
机构:
来源:RICE年份:2025
关键词:
Rice (Oryza Sativa L.); Iron Deficiency; Phloem; Iron transport; Plant hormone signal transduction