Effect of drying temperature on sensory and flavor of thyme

Zhang, Chao; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Beijing, Peoples R China; Beijing Key Lab Fruits & Vegetable Storage & Proc, Beijing, Peoples R China; Minist Agr, Key Lab Biol & Genet Improvement Hort Crops North, Beijing, Peoples R China; Minist Agr, Key Lab Urban Agr North, Beijing, Peoples R China;

关键词： thyme drying flavor sensory greenness

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Effect of packaging on quality of fresh-cut thyme

Zhang, C.; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, 9 Shuguanghuayuan Rd, Beijing, Peoples R China; Beijing Key Lab Fruits & Vegetable Storage & Proc, Beijing, Peoples R China; Minist Agr, Key Lab Biol & Genet Improvement Hort Crops North, Beijing, Peoples R China; Minist Agr, Key Lab Urban Agr North, Beijing, Peoples R China;

关键词： fresh cut thyme packaging 1-MCP sensory

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Estimation of leaf chlorophyll content in winter wheat using variable importance for projection (VIP) with hyperspectral data

He, Peng; Xu, Xingang; Li, Zhenhai; Feng, Haikuan; Yang, Guijun; Zhang, Yongfeng; He, Peng; Xu, Xingang; Li, Zhenhai; Feng, Haikuan; Yang, Guijun; Zhang, Yongfeng; He, Peng; He, Peng; Zhang, Baolei; SCI

机构： Beijing Res Ctr Informat Technol Agr, Beijing 100097, Peoples R China; Natl Engn Res Ctr Informat Technol Agr, Beijing 100097, Peoples R China; Minist Agr, Key Lab Agriinformat, Beijing 100097, Peoples R China; Shandong Normal Univ, Coll Populat Resource & Environm, Jinan 250014, Shandong, Peoples R Chi;

关键词： spectral indices variable importance for projection grey relational analysis partial least squares regression leaf chlorophyll content Winter wheat

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Research Profiling in Plant Nutrition Science by Means of Co-word and Social Network Analysis

Zhou, Liying; Zuo, Wenge; Wei, Qingfeng; Luo, Changshou; SCI

机构： China Agricultrual Univ Lib, Beijing 100193, Peoples R China; Beijing Acad Agr & Forestry Sci, Inst Informat Sci & Technol Agr, Beijing 100097, Peoples R China;

关键词： plant nutrition science research profiling co-words analysis social network analysis

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Effect of drying temperature on qualities of mint

Lu, Jiangchangmei; Wang, Xuemin; Lu, Jiangchangmei; Zhang, Chao; Ma, Yue; Zhao, Xiaoyan; Lu, Jiangchangmei; Zhang, Chao; Ma, Yue; Zhao, Xiaoyan; Lu, Jiangchangmei; Zhang, Chao; Ma, Yue; Zhao, Xiaoyan; Lu, Jiangchangmei; Zhang, Chao; Ma, Yue; Zhao, Xiaoyan; SCI

机构： Engn Univ Hebei, Coll Agr, Handan 056001, Peoples R China; Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Beijing 100097, Peoples R China; Key Lab Fruits & Vegetable Storage & Proc, Beijing, Peoples R China; Minist Agr, Key Lab Biol & Genet Improvement Hort Crops North, Beijing 100097, Peoples R China; Minist Agr, Key Lab Biol & Genet Improvement Hort Crops North, Bei;

关键词： mint drying modeling

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Effect of ultra-high temperature processing on quality of watermelon juice

Zhang, C.; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, 9 Shuguanghuayuan Rd, Beijing, Peoples R China; Beijing Key Lab Fruits & Vegetable Storage & Proc, Beijing, Peoples R China; Minist Agr, Key Lab Biol & Genet Improvement Hort Crops North, Beijing, Peoples R China; Minist Agr, Key Lab Urban Agr North, Beijing, Peoples R China;

关键词： Ultra-high temperature watermelon juice flavor quality GC-MS

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Effect of Medicago and Bromus on the vegetation restoration in the degraded ecosystem

Sun, Tiejun; Cheng, Weihong; Pang, Zhuo; Wu, Juying; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Res & Dev Ctr Grass & Environm, Beijing, Peoples R China;

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Design and Development of the Farmers' Personalized M-learning System

Yu, Feng; Tan, Cui-ping; Zhang, Jun-feng; Sun, Su-fen; Zheng, Huai-guo; Liu, Xin; Zhang, Hui; Qin, Xiao-jing; SCI

机构： Beijing Acad Agr & Forestry Sci, Inst Agr Sci & Technol Informat, Beijing, Peoples R China;

关键词： M-learning agricultural informatization information customization

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Computer vision technology determines optimal physical parameters for sorting JinDan 73 maize seeds

Wen, K. X.; Sun, B. Q.; Wang, J. H.; Sun, Q.; Xie, Z. M.; Yang, L. M.; Sun, B. Q.; SCI

机构： China Agr Univ, Coll Agr & Biotechnol, Dept Plant Genet & Breeding, Beijing Key Lab Crop Genet Improvement, Beijing 100193, Peoples R China; Xinjiang Acad Agr & Reclamat Sci, Ctr Mol Agrobiotechnol & Breeding, Shihezi 832000, Peoples R China; China Agr Univ, Coll Sci, Beijing 100083, Peoples R China; Beijing Acad Agr & Forestry Sci, Beijing 100097, Peoples R China;

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Factors Affecting Temporal Variations of Cyanobacteria Composition and Microcystins in a Hypertrophic Urban Lake, Beijiing

Qu, Jiangqi; Zhang, Qingjing; Zhang, Mo; Jia, Chengxia; Liu, Pan; Yang, Mu; Zhu, Hua; Li, Wentong; SCI

机构： Beijing Fisheries Res Inst, Dept Fisheries Ecol & Environm, Beijing 100068, Peoples R China;

关键词： microcystins temporal variations cyanobacteria blooms factors

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