您好,欢迎访问中国水产科学研究院 机构知识库!
筛选
科研产出
排序方式:

时间

  • 时间
  • 相关度
资源类型: 外文期刊
12569条记录
Genome-Wide Identification and Expression Analysis of Zona Pellucida (ZP) Gene Family in Cynoglossus semilaevis

SCI

机构:

来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2025

关键词: zona pellucida; Cynoglossus semilaevis; expression profiles; fertilization; oogenesis

 全文链接 请求原文
Unravelling the pathogenesis of Vibrio parahaemolyticus infection: impacts on antioxidant and innate immunity gene responses in Scylla paramamosain

SCI

机构:

来源:FISH & SHELLFISH IMMUNOLOGY年份:2025

关键词: Scylla paramamosain; V. parahaemolyticus LG2206; Oxidative stress; Immune response; Tissue pathogenesis

 全文链接 请求原文
Impact of the fishing ban on fish diversity and population structure in the middle reaches of the Yangtze River, China

SCI

机构:

来源:FRONTIERS IN ENVIRONMENTAL SCIENCE年份:2025

关键词: fish diversity; body length; food web; fishing ban; Yangtze River

 全文链接 请求原文
Cetacean stranding records along the Shanghai-Zhejiang coastline in China: implications for distribution and conservation

SCI

机构:

来源:FRONTIERS IN MARINE SCIENCE年份:2025

关键词: cetacean; stranding; species biodiversity; the East China Sea; conservation

 全文链接 请求原文
Temporal and spatial changes, bioaccumulation, critical influencers, and environmental fate of antibiotics in small-scale greenhouse shrimp farming system

SCI

机构:

来源:JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING年份:2025

关键词: Antibiotic; Bioaccumulation; Influencing factors; Environmental fate; Source identification; Small-scale greenhouse shrimp farming

 全文链接 请求原文
Improvement of the quality and safety of low-salt fish sauce by reconstruction of microbial community through cooperative fermentation of starters

SCI

机构:

来源:FOOD RESEARCH INTERNATIONAL年份:2025

关键词: Fish sauce; Cooperative fermentation; Bacillus subtilis; Tetragenococcus muriaticus; Staphylococcus edaphicus; Microbial community; Volatile compounds; Correlation network

 全文链接 请求原文
Synthesis of Tumbleweed-like MoSe2 Nanostructures for Ultrasensitive Electrochemical Detection of Uric Acid

SCI

机构:

来源:CHEMOSENSORS年份:2025

关键词: electrochemical biosensors; uric acid; hydrothermal method; tumbleweed-like MoSe2

 全文链接 请求原文
Impact of flow velocity on growth performance, muscle texture, and nutritional composition in seabass (Lateolabrax maculatus)

SCI

机构:

来源:AQUACULTURE INTERNATIONAL年份:2025

关键词: Lateolabrax maculatu; Flow velocity; Growth; Muscle texture; Nutritional quality

 全文链接 请求原文
Variability in Morphological Traits and Nutritional Profiles of Adult Eriocheir sinensis in Different Aquacultural Regions

SCI

机构:

来源:ANIMALS年份:2025

关键词: Eriocheir sinensis; aquaculture; morphometrics; amino acid; fatty acid

 全文链接 请求原文
Residual, Enrichment and Health Risk Assessment of Hexachlorocyclohexane and Dichlorodiphenyltrichloroethane in Muscle of Cultured Common Carp

SCI

机构:

来源:FOODS年份:2025

关键词: hexachlorocyclohexane; dichlorodiphenyltrichloroethane; enrichment; common carp; health risk assessment

 全文链接 请求原文