SCI
机构:
来源:SCIENTIA HORTICULTURAE年份:2022
关键词:
Heterosis prediction; Cucumber breeding; Genomic prediction; Non-additive
SCI
机构:
来源:JOURNAL OF FOOD PROCESSING AND PRESERVATION年份:2022
SCI
机构:
来源:ZOOTAXA年份:2022
关键词:
Mitochondrial genome; Phylogeny; Staphylininae; Creophilus; Platydracus
SCI
机构:
来源:CHEMICAL ENGINEERING JOURNAL年份:2022
关键词:
Phosphorus-loaded biochar; Ball milling; Saline-alkali soil; Soil properties; Amelioration mechanism
SCI
机构:
来源:ACS SUSTAINABLE CHEMISTRY & ENGINEERING年份:2022
关键词:
hydrothermal liquefaction; phytoremediation; hyperaccumulator; heavy metal; biocrude
SCI
机构:
来源:TOXICOLOGY LETTERS年份:2022
关键词:
Graphene quantum dots; Toxicity; Zebrafish; Transcriptomic responses
SCI
机构:
来源:FOOD CHEMISTRY年份:2022
关键词:
Reconstituted milk; Ultra-high temperature processed milk; UPLC-Q-TOF-MS; Peptide marker; Heat treatment; Storage
SCI
机构:
来源:FOOD CONTROL年份:2022
关键词:
Dried apricot; Quality change; Storage temperature; Package; Light; Modelling
SCI
机构:
来源:CARBOHYDRATE POLYMERS年份:2022
关键词:
Solution blow spinning; Self-assembly; Chitosan; 2-hydroxypropyl-beta-cydodextrin; Long-term continuous release; Antifungal activity
SCI
机构:
来源:SCIENTIA HORTICULTURAE年份:2022
关键词:
Brassinolide; Chilling injury; Unsaturated fatty acids; Phenolic compounds; Banana fruit