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BSA-seq and transcriptome analysis identification candidate genes associated with Pseudomonas plecoglossicida resistance in the large yellow croaker (Larimichthys crocea)

SCI

机构:

来源:FISH & SHELLFISH IMMUNOLOGY年份:2025

关键词: Larimichthys crocea; Disease-resistance; Phenotype; BSA; Transcriptomics

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Adsorption of Pb2+ and Cd2+ on silica-modified and nitrogen self-doped lotus leaf biochar: Adsorption behavior and mechanism

SCI

机构:

来源:BIOCHEMICAL ENGINEERING JOURNAL年份:2025

关键词: Lotus leaf; Micro-silicon powder; Nitrogen-containing; Biochar; Heavy metals

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Harnessing Biomaterials for Gene Therapy in Autoimmune Disease

SCI

机构:

来源:ADVANCED HEALTHCARE MATERIALS年份:2025

关键词: autoimmune disease; biomaterial; gene therapy

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Deep Learning-Based Detection of Cannibalism and Competition Behaviour in Asian Corn Borer, Ostrinia furnacalis Larvae

SCI

机构:

来源:JOURNAL OF APPLIED ENTOMOLOGY年份:2025

关键词: cannibalism; deep learning; larval competition; Ostrinia furnacalis; pest management

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Physiological, biochemical, and transcriptomic responses to waterlogging stress in Panicum bisulcatum, an emerging weed in rice fields

SCI

机构:

来源:BMC PLANT BIOLOGY年份:2025

关键词: Waterlogging; Transcriptome; Anaerobic respiration; Panicum bisulcatum

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Chromosome-level genome assembly from a single green slender planthopper Saccharosydne procerus

SCI

机构:

来源:SCIENTIFIC DATA年份:2025
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Population Genetic Structure of Citrus Tatter Leaf Virus in Zhejiang Province, China

SCI

机构:

来源:VIRUSES-BASEL年份:2025

关键词: citrus tatter leaf virus; genetic diversity; population structure; host-driven adaptation

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Near-Infrared Spectroscopy and Machine Learning for Fast Quality Prediction of Bottle Gourd

SCI

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来源:FOODS年份:2025

关键词: bottle gourd; protein and amino acid content; near-infrared spectroscopy; machine learning; quality prediction

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Mechanistic insights into the impact of thermally induced endogenous β-glucan structural modifications on the digestibility of highland barley flour

SCI

机构:

来源:FOOD HYDROCOLLOIDS年份:2025

关键词: Thermal processing; Highland barley; Microstructure; In vitro digestibility; beta-glucan modification

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Efficient and Non-Invasive Grading of Chinese Mitten Crab Based on Fatness Estimated by Combing Machine Vision and Deep Learning

SCI

机构:

来源:FOODS年份:2025

关键词: Chinese mitten crab; Eriocheir sinensis; grading; machine learning; YOLO

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