您好,欢迎访问中国水产科学研究院 机构知识库!
筛选
科研产出
排序方式:

时间

  • 时间
  • 相关度
资源类型: 外文期刊
12569条记录
Expression and Characterization of the Spats1 Gene and Its Response to E2/MT Treatment in the Chinese Soft-Shelled Turtle (Pelodiscus sinensis)

SCI

机构:

来源:ANIMALS年份:2022

关键词: cloning; expression; Pelodiscus sinensis; Spats1; steroid hormone

 全文链接 请求原文
Taste Attributes of the "June Hairy Crab" Juveniles of Chinese Mitten Crab (Eriocheir sinensis) in Yangcheng Lake, China-A Pilot Study

SCI

机构:

来源:FISHES年份:2022

关键词: aquatic product; "Da-Zha-Xie"; "Rong-Ao-Xie"; Decapoda; Crustacea; consumer preference; food chemistry; taste sensing system; E-Tongue; flavor analysis

 全文链接 请求原文
Dietary thiamine requirement and its effects on glycolipid metabolism in oriental river prawn (Macrobrachium nipponense)

SCI

机构:

来源:AQUACULTURE年份:2022

关键词: Thiamine requirement; Growth performance; Glycolipid metabolism; Prawn culture

 全文链接 请求原文
Effects of Dietary Curcumin on Growth and Digestive Physiology of Seriola dumerili

SCI

机构:

来源:FRONTIERS IN MARINE SCIENCE年份:2022

关键词: Seriola dumerili; curcumin; growth performance; digestion; growth gene

 全文链接 请求原文
Determination of 17 alpha-methyltestosterone in aquatic products using high-performance liquid chromatography-tandem mass spectrometry

SCI

机构:

来源:MICROCHEMICAL JOURNAL年份:2022

关键词: 17?-methyltestosterone; Aquatic products; LC-MS; MS; LLE

 全文链接 请求原文
Genome-Resolved Metaproteomic Analysis of Microbiota and Metabolic Pathways Involved in Taste Formation During Chinese Traditional Fish Sauce (Yu-lu) Fermentation

SCI

机构:

来源:FRONTIERS IN NUTRITION年份:2022

关键词: microbial enzymes; metaproteomics; fermentation; taste formation; fish sauce

 全文链接 请求原文
Critical bait casting threshold of cage culture in open advective environments

SCI

机构:

来源:APPLIED MATHEMATICS LETTERS年份:2022

关键词: Reaction-diffusion-advection; Net reproductive rate; Bifurcation; Cage culture; Persistence

 全文链接 请求原文
Photosynthetic Protein-Based Edible Quality Formation in Various Porphyra dentata Harvests Determined by Label-Free Proteomics Analysis

SCI

机构:

来源:CELLS年份:2022

关键词: different harvest; formation mechanism; photosynthetic; Porphyra dentata; proteomics

 全文链接 请求原文
Protective Effects of Emodin on Oxidized Fish Oil-Induced Metabolic Disorder and Oxidative Stress through Notch-Nrf2 Crosstalk in the Liver of Teleost Megalobrama amblycephala

SCI

机构:

来源:ANTIOXIDANTS年份:2022

关键词: oxidative stress; Notch-Nrf2 crosstalk; antioxidant; metabolism; emodin; Megalobrama amblycephala

 全文链接 请求原文
Oyster and Barnacle Recruitment Dynamics on and Near a Natural Reef in China: Implications for Oyster Reef Restoration

SCI

机构:

来源:FRONTIERS IN MARINE SCIENCE年份:2022

关键词: Crassostrea sikamea; settlement; survival; substrate; Yellow Sea

 全文链接 请求原文