您好,欢迎访问浙江省农业科学院 机构知识库!
筛选
科研产出
排序方式:

时间

  • 时间
  • 相关度
资源类型: 外文期刊
5335条记录
Effects of dietary supplementation with tribasic zinc sulfate or zinc sulfate on growth performance, zinc content and expression of zinc transporters in young pigs

SCI

机构:

关键词: growth performance pigs tribasic zinc sulfate zinc sulfate

 全文链接 请求原文
Antibacterial Activity of Chitosan Against the Asian Pear Pathogenic Bacterium Bacillus pumilus

SCI

机构:

关键词: Antibacterial activity Bacillus pumilus Chitosan Concentration Growth broth.

 全文链接 请求原文
The wheat durable, multipathogen resistance gene Lr34 confers partial blast resistance in rice

SCI

机构:

关键词: Lr34 Yr18 Sr57 Pm38 durable disease resistance rice blast fungal pathogen wheat rice

 全文链接 请求原文
Rational design and efficient synthesis of a fluorescent-labeled jasmonate

SCI

机构:

关键词: Jasmonate Fluorescent probe Synthesis Design Biological activity

 全文链接 请求原文
Mapping single-locus and epistatic quantitative trait loci for plant architectural traits in chrysanthemum

SCI

机构:

关键词: Chrysanthemum Plant architecture QTL mapping Epistatic QTL

 全文链接 请求原文
Effects of breed, postnatal development, and nutrition on mRNA expression of the FTO gene in porcine muscle and its relationship with intramuscular fat deposition

SCI

机构:

关键词: pig breeds development ages FTO mRNA expression IMF pig

 全文链接 请求原文
Effect of Chitosan Solution on the Inhibition of Pseudomonas fluorescens Causing Bacterial Head Rot of Broccoli

SCI

机构:

关键词: incubation time lesion diameter

 全文链接 请求原文
Fluorescent co-localization of PTS1 and PTS2 and its application in analysis of the gene function and the peroxisomal dynamic in Magnaporthe oryzae

SCI

机构:

关键词: green fluorescence biological metabolism biological roles fluorescent fusions peroxisomal targeting signals pre-penetration processes

 全文链接 请求原文
Isolation of a Novel Tomato Caffeoyl CoA 3-O-methyltransferase Gene Following Infection with the Bacterium Ralstonia solanacearum

SCI

机构:

关键词: Ralstonia solanacearum

 全文链接 请求原文
Stabilization of whey protein isolate (WPI) through interactions with sugar beet pectin (SBP) induced by controlled dry-heating

SCI

机构:

关键词: Maillard reaction Whey protein isolate Sugar beet pectin Molecular structure Spectroscopy Thermal stability

 全文链接 请求原文