科研产出
Optimization of the Microwave-Assisted Extraction Process for Polysaccharides in Himematsutake (Agaricus blazei Murrill) and Evaluation of Their Antioxidant Activities
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来源:FOOD SCIENCE AND TECHNOLOGY RESEARCH年份:2011关键词: microwave-assisted extraction polysaccharides Agaricus blazei Murrill antioxidant activity
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