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SHORT COMMUNICATION: Analysis of intramuscular fat and fatty acids of different duck breeds and their association with SNPs of duck A-FABP gene

SCI

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来源:CANADIAN JOURNAL OF ANIMAL SCIENCE年份:2011

关键词: Adipocyte fatty acid-binding protein intramuscular fat fatty acid polymorphism duck

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Optimization of the Microwave-Assisted Extraction Process for Polysaccharides in Himematsutake (Agaricus blazei Murrill) and Evaluation of Their Antioxidant Activities

SCI

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来源:FOOD SCIENCE AND TECHNOLOGY RESEARCH年份:2011

关键词: microwave-assisted extraction polysaccharides Agaricus blazei Murrill antioxidant activity

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Seed size is determined by the combinations of the genes controlling different seed characteristics in rice

SCI

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来源:THEORETICAL AND APPLIED GENETICS年份:2011
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Tembusu Virus in Ducks, China

SCI

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来源:EMERGING INFECTIOUS DISEASES年份:2011
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Monitoring Leaf Chlorophyll Fluorescence with Spectral Reflectance in Rice (Oryza sativa L.)

SCI

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来源:CEIS 2011年份:2011

关键词: Chlorophyll fluorescence Leaf Photosynthesis Rice Spectral reflectance

Ammonium affects cell viability to inhibit root growth in Arabidopsis

SCI

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来源:JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B年份:2011

关键词: Ammonium toxicity Root Cell viability GDP-mannose pyrophosphorylase Arabidopsis

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Hansschlegelia zhihuaiae sp nov., isolated from a polluted farmland soil

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来源:INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY年份:2011
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Identification of reference genes for reverse transcription quantitative real-time PCR normalization in pepper (Capsicum annuum L.)

SCI

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来源:BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS年份:2011

关键词: Reference genes NormFinder geNorm BestKeeper Evaluation Pepper

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Molecular Cloning and Expression of Polyphenoloxidase Genes from the Mushroom, Agaricus bisporus

SCI

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来源:AGRICULTURAL SCIENCES IN CHINA年份:2011

关键词: polyphenoloxidase Agaricus bisporus tyrosinase promoter browning

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Effect of dietary fatty acids on serum parameters, fatty acid compositions, and liver histology in Shaoxing laying ducks

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来源:JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B年份:2011

关键词: Duck Liver Egg Meat Fatty acid Lipid oxidation

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