[1]Optimisation of the microwave-assisted extraction process for six phenolic compounds in Agaricus blazei murrill. Zhang, Zuofa,Lv, Guoying,Pan, Huijuan,Fan, Leifa. 2012

[2]Antioxidant and hepatoprotective potential of endo-polysaccharides from Hericium erinaceus grown on tofu whey. Zhang, Zuofa,Lv, Guoying,Pan, Huijuan,Fan, Leifa,Pandey, Ashok,He, Weiqiang.

[3]Ultrasound/microwave-assisted solid-liquid-solid dispersive extraction with high-performance liquid chromatography coupled to tandem mass spectrometry for the determination of neonicotinoid insecticides in Dendrobium officinale. Zheng, Shuilian,Wu, Huizhen,Li, Zuguang,Wang, Jianmei,Zhang, Hu,Qian, Mingrong.

[4]Optimization of Enzyme-assisted Extraction of Antitumor Polysaccharides from Hericium erinaceus mycelia. Qin, Yi,Zhang, Zuofa,Song, Tingting,Lv, Guoying.

[5]Effect of chitin on the antagonistic activity of Cryptococcus laurentii against Penicillium expansum in pear fruit. Yu, Ting,Yin, Yun,Wang, Yix,Zheng, Xiaodong,Wang, Lianping.

[6]Optimization of Catechin Nanoliposomes and Evaluation of Their Antioxidant Activity and Cytotoxicity. Wu, Zhipan,Guan, Rongfa,Liu, Mingqi,Xiao, Chaogeng,Lyu, Fei,Cao, Guozhou,Gao, Jianguo. 2017

[7]Comparative study on antioxidant activity of four varieties of Flammulina velutipes with different colour. Zhang, Zuofa,Jin, Qunli,Lv, Guoying,Fan, Lijun,Pan, Huijuan,Fan, Leifa. 2013

[8]Antioxidant Properties of Ethanolic Extract from Ramulus mori (Sangzhi). Zhang, Zuofa,Jin, Jie,Shi, Liangen,Zhang, Zuofa. 2009

[9]Improvement of the Nutritional Quality of Cottonseed Meal by Bacillus subtilis and the Addition of Papain. Sun, Hong,Feng, Jie,Tang, Jiang-Wu,Yao, Xiao-Hong,Wu, Yi-Fei,Wang, Xin. 2012

[10]Antioxidant and anti-fatigue effects of anthocyanins of mulberry juice purification (MJP) and mulberry marc purification (MMP) from different varieties mulberry fruit in China. Jiang, Dong-Qing,Xu, Dian-Hong,Huang, Ya-Si,Yuan, Ke,Guo, Ying,Lv, Zhi-Qiang. 2013

[11]Antioxidant activities of polysaccharides of Flammulina velutipes obtained by ultra filtration. He, Weiqiang,Zhang, Zuofa. 2013

[12]Analysis and comparison of the active components and antioxidant activities of extracts from Abelmoschus esculentus L. Liao, Haibing,Liu, Hualiang,Yuan, Ke,Liao, Haibing,Shi, Xiangjun,Dong, Wenqi. 2012

[13]Effects of Different Drying Methods and Extraction Condition on Antioxidant Properties of Shiitake (Lentinus edodes). Zhang, Zuofa,Lv, Guoying,Pan, Huijuan,Wu, Yongzhi,Fan, Leifa.

[14]Sonication inhibited browning but decreased polyphenols contents and antioxidant activity of fresh apple (malus pumila mill, cv. Red Fuji) juice. Sun, Yujing,Zhong, Liezhou,Lin, Wenwen,Ye, Xingqian,Cao, Lianfei.

[15]Effects of extraction methods on the antioxidant activities of polysaccharides obtained from Flammulina velutipes. Zhang, Zuofa,Lv, Guoying,Pan, Huijuan,Fan, Leifa,He, Weiqiang,Shi, Liangen.

[16]Extraction optimization and biological properties of a polysaccharide isolated from Gleoestereum incarnatum. Zhang, Zuo-fa,Lv, Guo-ying,Cheng, Jian-hui,Fan, Lei-fa,Jiang, Xue.

[17]Classic myrosinase-dependent degradation of indole glucosinolate attenuates fumonisin B1-induced programmed cell death in Arabidopsis. Zhao, Yanting,Liu, Yuanyuan,Miao, Huiying,Cai, Congxi,Shao, Zhiyong,Guo, Rongfang,Sun, Bo,Jia, Chengguo,Zhang, Liping,Wang, Qiaomei,Wang, Jiansheng,Gigolashvili, Tamara,Gigolashvili, Tamara.