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Responses of postharvest broccoli (Brassica oleracea L. var. italica) florets to controlled atmospheres with varying CO2/O-2 levels at different temperature

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来源:JOURNAL OF APPLIED BOTANY AND FOOD QUALITY年份:2014
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One-step Separation and Purification of Two Chromones and One Pyrone from Aloe barbadensis Miller: a Comparison Between Reversed-phase Flash Chromatography and High-speed Counter Current Chromatography

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来源:PHYTOCHEMICAL ANALYSIS年份:2014

关键词: chromone high-speed counter current chromatography one-step Comparison Aloe barbadensis Miller reversed-phase flash chromatography pyrone

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Effects of temperature, pH and light on the stability of aloin A and characterisation of its major degradation products

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来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY年份:2014

关键词: 10-Hydroxyaloin aloe-emodin aloin degradation product elgonica-dimer stability

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In Vitro Response to Functionalized Self-Assembled Peptide Scaffolds for Three-Dimensional Cell Culture

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来源:BIOPOLYMERS年份:2014

关键词: hydrogels nanostructures peptides self-assembly scaffolds

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Feature of Statistical Projection Algorithm-based Image Retrieval

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来源:APPLIED MATHEMATICS & INFORMATION SCIENCES年份:2014

关键词: main hue main intensity projective histogram

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Real-time measurement of phloem turgor pressure in Hevea brasiliensis with a modified cell pressure probe

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来源:BOTANICAL STUDIES年份:2014

关键词: Cell pressure probe Phloem turgor pressure Phloem water relationship Pressure flow theory Hevea brasiliensis Sap flow Tapping

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Characteristics of Crude Palm Oil Produced in Hainan

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来源:RENEWABLE ENERGY AND ENVIRONMENTAL TECHNOLOGY, PTS 1-6年份:2014

关键词: Crude palm oil Physicochemical parameters Fatty acid composition

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Study on Extraction of Volatile Compounds in Guava Fruit by Different Solid Phase Micro-Extraction Fibers

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来源:INTERNATIONAL CONFERENCE ON BIOLOGICAL, MEDICAL AND CHEMICAL ENGINEERING (BMCE 2013)年份:2013

关键词: Psidium guajava L. Solid-Phase microextraction Aroma SPME Fiber

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Effects of 1-MCP on oxidative parameters and quality in 'Pearl' guava (Psidium guajava L.) fruit

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来源:JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY年份:2013
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Function of a citrate synthase gene (MaGCS) during postharvest banana fruit ripening

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来源:POSTHARVEST BIOLOGY AND TECHNOLOGY年份:2013

关键词: Banana (Musa acuminate L. AAA group) Citrate synthase Ethylene Ripening Expression

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