SCI
机构:
来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY年份:2010
关键词:
Blueberry
edible film
lard hydrolysis
lard oxidation
soybean protein isolate
tensile strength
vitamin E
SCI
机构:
来源:BMC GENOMICS年份:2010
SCI
机构:
来源:PLOS ONE年份:2010
SCI
机构:
来源:REGULATORY PEPTIDES年份:2010
关键词:
Secretoneurin
Secretogranin II
Prolactin
Luteinizing hormone
Pituitary
SCI
机构:
来源:JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE A年份:2010
关键词:
Ammonia
Biotrickling filter
Odor
Organic waste composting
Pilot field-scale study
Trickling liquid
SCI
机构:
来源:VIROLOGY JOURNAL年份:2010