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629条记录
Soil salinity in the irrigated area of the yellow river in Ningxia, China

SCI

机构:

来源:ARID SOIL RESEARCH AND REHABILITATION年份:1996

关键词: drainage groundwater Loess Plateau saline soils saline-sodic soils sediment

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Plastic pollution in croplands threatens long-term food security

SCI

机构:

关键词: crop yield; long-term consequence; meta-analysis; plastic residue; policy; soil health

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The introduced strain Mesorhizobium ciceri USDA 3378 is more competitive than an indigenous strain in nodulation of chickpea in newly introduced areas of China

SCI

机构:

关键词: chickpea rhizobia; inoculants; Mesorhizobium muleiense; nodulation; nodule-occupancy; symbiosis

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Association between copy number variation of SERPINA3-1 gene and growth traits in Chinese cattle

SCI

机构:

关键词: Chinese cattle; SERPINA3-1 gene; copy number variation; mRNA expression; association analysis

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Lycium barbarum (Goji) as functional food: a review of its nutrition, phytochemical structure, biological features, and food industry prospects

SCI

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关键词: L; barbarum L; nutrients; phytochemicals; health benefits; food processing

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A CRY-BIC negative-feedback circuitry regulating blue light sensitivity of Arabidopsis

SCI

机构:

关键词: cryptochrome (CRY) blue light inhibitors of cryptochromes (BIC) negative-feedback circuitry Arabidopsis thaliana

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Permanent raised beds improved crop performance and water use on the North China Plain

SCI

机构:

关键词: conservation agriculture loess maize water use-adoption wheat

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Interactions between foliage- and soil-dwelling predatory mites and consequences for biological control of Frankliniella occidentalis

SCI

机构:

关键词: Phytoseiidae Laelapidae Interactions Combined releases

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Maize/faba bean intercropping with rhizobia inoculation enhances productivity and recovery of fertilizer P in a reclaimed desert soil

SCI

机构:

关键词: Interspecific facilitation Inoculation Newly reclaimed soil Productivity Phosphorus utilization

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Contribution of common wheat protein fractions to dough properties and quality of northern-style Chinese steamed bread

SCI

机构:

关键词: baking quality bread chromosome translocation cultivars doughs gliadin glutenins lines protein content wheat wheat flour wheat gluten