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Effect of high hydrostatic pressure on overall quality parameters of watermelon juice

SCI

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来源:FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL年份:2013

关键词: Watermelon juice high hydrostatic pressure enzyme activity browning color cloudiness

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RFID-Based Agro-Materials Anti-Counterfeiting Management System in Whole Logistics Chain

SCI

机构:

来源:CURRENT TRENDS IN THE DEVELOPMENT OF INDUSTRY, PTS 1 AND 2年份:2013

关键词: RFID agro-materials anti-counterfeiting quantity auditing

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A Method of Mobile Video Transmission based on J2ee

SCI

机构:

来源:FIFTH INTERNATIONAL CONFERENCE ON MACHINE VISION (ICMV 2012): COMPUTER VISION, IMAGE ANALYSIS AND PROCESSING年份:2013

关键词: Mobile video compressing J2EE

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Band Depth Analysis and Partial Least Square Regression Based Winter Wheat Biomass Estimation Using Hyperspectral Measurements

SCI

机构:

来源:SPECTROSCOPY AND SPECTRAL ANALYSIS年份:2013

关键词: Hyperspectral remote sensing Winter wheat biomass Band depth analysis Partial least square regression

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Mechanism of discoloration in processed garlic and onion

SCI

机构:

来源:TRENDS IN FOOD SCIENCE & TECHNOLOGY年份:2013
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Expression Analysis of Anthocyanin Biosynthetic Genes in Different Colored Sweet Cherries (Prunus avium L.) During Fruit Development

SCI

机构:

来源:JOURNAL OF PLANT GROWTH REGULATION年份:2013

关键词: Sweet cherries Anthocyanin synthetic genes qRT-PCR Western blotting Ultra-performance liquid chromatography

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Analysis of Volatiles during Grape Deterioration Using FTIR

SCI

机构:

来源:ACTA CHIMICA SINICA年份:2013

关键词: grape deterioration volatile compounds Fourier transform infrared (FTlR) principal component analysis (PCA) classification

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