您好,欢迎访问黑龙江省农业科学院 机构知识库!
筛选
科研产出
排序方式:

时间

  • 时间
  • 相关度
资源类型: 外文期刊
2412条记录
Genetical and Morphological Identification of Prosthogonimus pellucidus (Digenea, Prosthogonimidae) in Grus japonensis

SCI

机构:

来源:BIOLOGY-BASEL年份:2024

关键词: Grus japonensis; Prosthogonimus pellucidus; ITS sequence; genetic analysis; phylogenetic analyses

 全文链接 请求原文
Genome-Wide Analysis and Genomic Prediction of Chilling Tolerance of Maize During Germination Stage Using Genotyping-by-Sequencing SNPs

SCI

机构:

来源:AGRICULTURE-BASEL年份:2024

关键词: maize; chilling tolerance; germination; genomic prediction; SNP; association mapping

 全文链接 请求原文
Composite film based on carboxymethyl cellulose and gellan gum with honokiol-(3-cyclodextrin inclusion complex: Characterization and application in strawberry preservation

SCI

机构:

来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2024

关键词: Carboxymethyl cellulose; Gellan gum; Honokiol; Inclusion complex; Composite film

 全文链接 请求原文
Maize Endophytic Plant Growth-Promoting Bacteria Peribacillus simplex Can Alleviate Plant Saline and Alkaline Stress

SCI

机构:

来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2024

关键词: endophytic bacteria; maize; Peribacillus simplex; plant growth promote; saline and alkaline stress

 全文链接 请求原文
Organic materials return suppressed soil N2O emissions by changing the composition instead of abundance of denitrifying microbial community

SCI

机构:

来源:APPLIED SOIL ECOLOGY年份:2024

关键词: Straw; Pig manure; Biogas residue; N 2 O emission; Denitrifying microorganism

 全文链接 请求原文
Fine mapping of QGPC.caas-7AL for grain protein content in bread wheat

SCI

机构:

来源:THEORETICAL AND APPLIED GENETICS年份:2024
 全文链接 请求原文
Beeswax waste improves the mycelial growth, fruiting body yield, and quality of oyster mushrooms (Pleurotus ostreatus)

SCI

机构:

来源:PEERJ年份:2024

关键词: Beeswax waste (BW); Pleurotus ostreatus; Yield; Nutritional quality

 全文链接 请求原文
Integrative analysis of metabolites and microbial diversity revealed metabolic mechanism of coarse feeding tolerance in Songliao Black sows during gestation

SCI

机构:

来源:FRONTIERS IN MICROBIOLOGY年份:2024

关键词: dietary fiber; metabolites; microbial community composition; Songliao sow; coarse feeding tolerance

 全文链接 请求原文
Seasonality shapes the microbiota and metabolome of strong-flavor Baijiu during fermentation and affects its flavor characteristics

SCI

机构:

来源:FOOD BIOSCIENCE年份:2024

关键词: Strong-flavor baijiu; Fermented grains; Seasonal variations; Microbial community; Environmental factors; Flavor compounds

 全文链接 请求原文
Identification of genetic loci for powdery mildew resistance in common wheat

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2024

关键词: 90K SNP array; KASP; powdery mildew; Triticum aestivum; resistance

 全文链接 请求原文