SCI
机构:
来源:INTERNATIONAL FOOD RESEARCH JOURNAL年份:2021
关键词:
Xinjiang specialty cheese; microbiological changes; biochemical changes; flavour compounds
SCI
机构:
来源:PROTEIN AND PEPTIDE LETTERS年份:2021
关键词:
Biogenic amine; recombinant enzyme; Enterococcus spp.; multicopper oxidase; amine degradation; recombinant strains
SCI
机构:
来源:NEURAL PLASTICITY年份:2021
SCI
机构:
来源:FOOD BIOSCIENCE年份:2021
关键词:
Biogenic amines; Thyme essential oil; Microbial composition; Smoked equine sausage
SCI
机构:
来源:SEED SCIENCE AND TECHNOLOGY年份:2021
关键词:
AL-type male sterile line; blend hybrid; hybrid seed purity; SSR molecular marker
SCI
机构:
来源:ZOOLOGICAL RESEARCH年份:2021
关键词:
Clonal spread; Bovine; fosA3; bla(CTX-M-14); O101:H9-ST10; Chroicocephalus
SCI
机构:
来源:AGING-US年份:2021
关键词:
transient global ischemia; transgenic mice; neuritin; nerve injury and repair
SCI
机构:
来源:JOURNAL OF PROTEOMICS年份:2021
关键词:
P; przewalskii; Omics techniques; Selenium-deprived environment; Response mechanism; The Qinghai-Tibetan Plateau
SCI
机构:
来源:FRONTIERS IN GENETICS年份:2021
关键词:
artificial selection; genome-wide SNPs; sheep; phenotypic traits; genetic improvement
SCI
机构:
来源:FOOD CHEMISTRY年份:2021
关键词:
Sugars; Organic acids; Glass transition; Water sorption; Crystallization